Jianning White Lotus Seeds, Unsulfured & Naturally Sweet

Discover the authentic taste of a traditional delicacy with our premium Jianning White Lotus Seeds. Sourced directly from the renowned lotus-growing region of Jianning in Fujian province, these seeds are celebrated for their naturally sweet flavor and delightfully soft, starchy texture when cooked. Processed with care to preserve their natural quality, they are an essential ingredient for wholesome and comforting dishes.

Key Benefits

Authentic Origin:** Harvested in Jianning, Fujian, an area famous for producing some of China's finest white lotus seeds, ensuring exceptional quality and traditional taste.

Completely Unsulfured:** Our lotus seeds are processed without any sulfur fumigation, preserving their natural integrity, subtle fragrance, and nutritional benefits.

Superior Taste & Texture:** Known for their characteristically powdery, starchy, and sweet profile, these seeds cook down to a wonderfully tender consistency that melts in your mouth.

Versatile Kitchen Staple:** An essential ingredient in traditional wellness cooking, these seeds elevate sweet soups (tong sui), savory broths, porridges, and herbal teas.

Key Specs

Net Weight: 250g

Origin: Jianning, Fujian

How to Use

1. Rinse the dried lotus seeds thoroughly under cool water.

2. Soak them in warm water for at least 1-2 hours, or until they are fully rehydrated and have softened.

3. For a less bitter taste, you can split each seed open and remove the small green germ from the center before cooking.

4. Add the prepared seeds to your favorite soup, congee, or dessert recipe and simmer until they reach the desired tenderness.

Care & Safety

Store in a cool, dry place, away from direct sunlight and high humidity.

To ensure maximum freshness, keep the package tightly sealed after opening or transfer to an airtight container.

Notes

A true "福建特产" (Fujian Specialty).