Handcrafted Clay Casserole Pots

Rediscover the art of slow cooking with our traditional clay casserole pots. Designed for both performance and beauty, these rustic pots are your secret to creating deeply flavorful stews, soups, and braises. The natural material enhances the taste and texture of your ingredients, turning every meal into a comforting, home-cooked masterpiece that goes effortlessly from stovetop to tabletop.

Key Benefits

Superior Heat Retention:** Made from high-quality clay, these pots distribute heat slowly and evenly, then retain warmth long after being removed from the stove, keeping your food piping hot for serving.

Enhances Natural Flavors:** The porous nature of the clay allows for gentle, uniform cooking that locks in moisture and nutrients, bringing out the authentic, rich flavors of your ingredients for more delicious results.

Versatile Size Options:** Whether you're cooking a personal portion of rice or a hearty stew for the whole family, choose from a wide range of sizes to perfectly match your culinary needs.

Stovetop-to-Table Design:** Featuring a classic, earthy aesthetic, these pots are beautiful enough to serve from directly, adding a touch of rustic elegance to your dining experience and saving you an extra dish.

Key Specs

Material:** Natural Clay, Ceramic

Available Capacities (Approximate):** 480ml, 700ml, 1.5L, 1.8L, 2L, 3L

Stovetop Compatibility:** Suitable for gas stoves and electric ceramic cooktops. Not compatible with induction cooktops.

How to Use

1. **Season Before First Use:** To prepare your new pot, simmer rice water or a thin porridge on low heat for 20-30 minutes. Let it cool completely before washing. This helps seal the pores of the clay.

2. **Start Low and Slow:** Always place the pot on the stove and start on low heat, gradually increasing the temperature. This prevents cracking from sudden thermal shock.

3. **Avoid Drastic Temperature Changes:** Never add cold liquids to a hot pot or place a hot pot on a cold or wet surface.

4. **Use Gentle Utensils:** Opt for wooden or silicone utensils to avoid scratching the interior glaze.

Care & Safety

Always allow the pot to cool down completely before washing.

Hand wash with warm water and a soft sponge. Avoid using harsh soaps or abrasive scrubbers, as they can damage the pot and be absorbed into the clay.

Ensure the pot and lid are thoroughly air-dried before storing to prevent mildew or odors.

Use oven mitts or pot holders when handling, as the entire pot, including the lid and handles, becomes extremely hot during and after cooking.