Rye & Buckwheat Whole Grain Noodles

Ditch the empty carbs and embrace a smarter, more satisfying way to enjoy your favorite noodle dishes. Our Rye & Buckwheat Noodles are crafted for the health-conscious foodie, offering a delicious, guilt-free alternative to traditional pasta. Made entirely from nutrient-dense whole grains, these noodles are designed to fuel your body and keep you feeling full longer, without any of the fat.

Key Benefits

Zero Fat & Fewer Calories:** Enjoy a comforting bowl of noodles with absolutely 0 grams of fat. Each 80g serving contains just 217 calories, making it a significantly lighter choice compared to the 351 calories found in a similar portion of ordinary noodles.

Packed with Fiber and Protein:** With a robust 8.4g of dietary fiber and 12.8g of protein per 100g serving, these noodles are built to provide lasting energy and satiety. This powerful combination helps you feel full for up to 5 hours, curbing cravings and supporting your wellness goals.

100% Whole Grain Goodness:** We use a simple, wholesome blend of black whole wheat flour and buckwheat flour—and absolutely no refined white flour. This ensures you get the full nutritional benefits and rich, nutty flavor of unrefined grains in every bite.

Conveniently Portioned:** Each noodle bundle comes in a convenient 80g individual pack, taking the guesswork out of portion control and making healthy meal prep easier than ever.

Key Specs

Main Ingredients:** Black Whole Wheat Flour, Buckwheat Flour

Serving Size:** 80g per individual bag

Nutrition Highlights (per 100g):**

Fat: 0g

Protein: 12.8g

Dietary Fiber: 8.4g

How to Use

1. Bring a pot of water to a rolling boil.

2. Add one pack of noodles and cook for 5-7 minutes, or until they reach your desired tenderness.

3. Drain well and immediately toss with your favorite sauce, add to a hearty soup, or use as the base for a refreshing cold noodle salad.

Notes

"全粗粮 高饱腹" (All coarse grain, high satiety)