Suntyle Handmade Ceramic Steam Pot Layer (20cm)

Rediscover the ancient art of steam cooking with the Suntyle Handmade Ceramic Steam Pot Layer. This beautifully crafted accessory uses the pure power of condensation to create exceptionally flavorful and nutrient-dense broths and dishes. By cooking food without direct contact with boiling water, it preserves the natural essence and texture of your ingredients for a truly elevated culinary experience.

Key Benefits

Authentic Ceramic Craftsmanship:** Made using traditional firing techniques, this pot is built for durability and superior, even heat distribution, ensuring perfectly cooked meals every time.

Maximum Flavor & Moisture Retention:** This unique cooking method reduces water evaporation by over 64% compared to standard stewing. It locks in natural juices and nutrients, resulting in succulent meats and vibrant vegetables.

Pure, Condensed Broth:** The magic is in the steam. As water from a lower pot boils, steam rises through the central funnel, condenses on the cool lid, and drips down as pure, distilled broth, infusing your ingredients with intense, unadulterated flavor.

Designed for Modern Kitchens:** This 20cm layer is the perfect accessory for your existing Suntyle steam pot or can be adapted for use with popular multi-cooker systems, bringing a traditional cooking method into your contemporary kitchen.

Key Specs

Material:** High-quality, handmade ceramic

Type:** Accessory steam pot layer

Diameter:** 20 cm

How to Use

This steam pot layer is designed to be used as part of a stacked cooking system.

1. Fill a separate, larger pot (the "water layer") with water and place it on your heat source.

2. Place the Suntyle Ceramic Steam Pot Layer securely on top of the water pot.

3. Add your raw ingredients—such as chicken, herbs, and vegetables—directly into the ceramic steam pot. Do not add any water or liquid to this layer.

4. Cover with the ceramic lid to create a seal.

5. As the water below heats, steam will travel up through the pot's central spout, condense on the inside of the lid, and drip down onto your food, slowly creating a rich, pure soup.

Care & Safety

Important:** To prevent cracking and ensure safety, **do not place this ceramic pot directly on an open flame, gas stove, or electric cooktop.** It is designed exclusively for steam cooking over a separate water source.

Handle with care to avoid chipping or breakage.

Allow the pot to cool down gradually before washing. Avoid exposing the hot ceramic to cold water to prevent thermal shock.

Notes

"古法陶瓷工艺" (Ancient ceramic craftsmanship)