Donlim Multi-Functional Automatic Bread Maker with Nut Dispenser – 18-in-1 Compact Countertop Baker

Elevate your home kitchen with the Donlim DL-T06S-K, a versatile and compact bread machine designed for both beginners and seasoned bakers. This all-in-one appliance takes the guesswork out of baking by handling everything from kneading and fermenting to baking and even making specialty items like yogurt and jam. With its intelligent automatic dispenser and powerful motor, fresh, artisan-quality bread is just a button press away.

Key Benefits

18-in-1 Versatility:** Beyond standard loaves, enjoy specialized settings for French bread, rice bread, cakes, and even savory items like meat floss, kimchi, and rice cakes.

Automatic Fruit & Nut Dispenser:** No need to wait around; the machine automatically releases ingredients at the optimal time to ensure even distribution throughout your loaf.

Turbocharged Kneading System:** Features a high-torque motor with a pure copper coil and a 4.5m/s "golden speed" to mimic hand-kneading, resulting in superior dough elasticity and texture.

Customizable Crust & Size:** Choose between three crust shades (light, medium, or dark) and two loaf sizes (approx. 1lb or 1.5lb) to suit your family's preferences.

Smart Fermentation & Timing:** Includes dedicated defrosting and fermentation programs, plus a delay timer for waking up to the aroma of freshly baked bread.

Complete Starter Kit:** Comes equipped with essential tools including an electronic scale, bread knife, and measuring components to ensure precision from your very first loaf.

Key Specs

Model:** DL-T06S-K

Rated Power:** 450W

Voltage:** 220V~50Hz (Note: Requires a voltage converter for standard US 110V outlets)

Capacity:** Up to 1.5 lbs (750g)

Menu Options:** 18 Pre-programmed modes

Motor:** Pure copper coil with turbocharged 4.5m/s rate

Dimensions:** Approximately 350mm (L) x 225mm (W) x 285mm (H)

How to Use

1. Place the bread pan into the machine and securely attach the kneading blade.

2. Add liquid ingredients first, followed by dry ingredients (flour, sugar, salt), and create a small indent for the yeast to ensure it does not touch the liquid prematurely.

3. Load the automatic dispenser with your choice of nuts, seeds, or dried fruit.

4. Select your desired program from the 18-menu digital interface.

5. Set your preferred loaf weight (450g or 750g) and choose your crust color.

6. Press the "Start/Pause" button. The machine will automatically progress through kneading, fermentation, and baking.

Care & Safety

Always unplug the appliance and allow it to cool completely before cleaning.

Wipe the exterior with a damp cloth. The bread pan and kneading blade should be hand-washed with mild detergent; avoid abrasive scrubbers to protect the non-stick coating.

Ensure the machine is placed on a flat, heat-resistant surface with at least 4 inches of clearance for proper ventilation.

Keep the heating element dry and clear of any spilled ingredients.

Notes

"18-in-1 mastery for all your baking needs."