Zhang Xiao Quan Black Samurai Max Dual-Use Cleaver

Unleash the power of a true kitchen workhorse with the Zhang Xiao Quan Black Samurai Max Cleaver. As an upgraded and enlarged model from a "China Time-honored Brand," this knife is engineered for those who demand both precision and power. Its substantial size and weight make it the ultimate tool for tackling everything from delicate slicing to heavy-duty chopping, all in one formidable package.

Key Benefits

Versatile Dual-Zone Blade:** Engineered for maximum efficiency, the front portion of the blade is razor-sharp for slicing, while the thick, sturdy rear third is designed for powerful chopping through small bones and tough ingredients without needing to switch knives.

Premium Upgraded Materials:** The blade is forged from selected high-quality steel and features a protective black coating for long-lasting corrosion and rust resistance. The handle is crafted from upgraded carbonized walnut wood for a comfortable and secure grip.

Exceptional Sharpness & Durability:** Each blade undergoes a manual wet-sharpening process and is double-sided fine ground to achieve superior sharpness. This robust construction ensures the edge won't roll or chip, providing lasting performance.

Enlarged & Ergonomic Design:** The "Max" version features a longer, wider blade and a comfortable, rivet-reinforced handle that prevents cracking, giving you confident control over every cut.

Key Specs

Blade Material:** High-quality steel with protective coating

Handle Material:** Carbonized walnut wood

Total Length:** 310 mm

Blade Length:** 190 mm

Blade Width:** 101 mm

Handle Length:** 120 mm

How to Use

For precise cuts, use the front two-thirds of the blade to slice vegetables, fruits, and boneless meats.

For heavy-duty tasks, use the rear one-third of the blade near the handle to chop through poultry bones, ribs, and hard-shelled foods.

Always use a proper cutting board to protect the blade's edge and ensure safety.

Care & Safety

Hand wash with mild soap and water immediately after use.

Dry thoroughly with a soft cloth to prevent water spots and maintain the blade's integrity.

Store in a knife block, on a magnetic strip, or in a sheath to protect the edge and prevent accidents. Keep out of reach of children.

Notes

"锐利至上" (Sharpness is paramount)