Professional Nitrided Iron Outdoor Skillet – Non-Stick, High-Heat Camping Pan for Induction & Gas

Elevate your outdoor culinary experience with a skillet designed for the rugged demands of the trail and the precision of your home kitchen. This high-purity nitrided iron pan combines traditional Japanese-style craftsmanship with modern metallurgical technology to deliver a professional-grade searing surface. Completely free of synthetic chemical coatings, it offers a healthy, durable, and high-performance solution for campers and home chefs alike who refuse to compromise on food quality.

Key Benefits

Advanced Nitriding Technology:** Subjected to a rigorous 15-hour nitriding process, this pan features three levels of surface hardening. This treatment provides three times the rust resistance of standard iron cookware, ensuring longevity even in humid outdoor environments.

Physical Non-Stick Hammered Texture:** The unique hammered finish isn't just for aesthetics; it creates a physical non-stick barrier. These micro-textures help the pan "adsorb" fats and oils more effectively, building a natural seasoned layer that improves with every use.

Extreme Heat Resistance:** Unlike aluminum or coated pans that degrade at high temperatures, this nitrided iron skillet is heat-resistant up to 1500°C. This allows for instant temperature spikes to lock in juices, ensuring steaks are perfectly charred on the outside while remaining tender inside.

Ultra-Lightweight Portability:** Engineered for the backpacker, the skillet weighs approximately 720g. It provides the heavy-duty performance of iron without the cumbersome weight, making it the ideal centerpiece for your mobile kitchen.

Versatile Cooking Surface:** With its precision flat-bottom design, this pan is fully compatible with open flames, gas stoves, and induction cooktops. Whether you are stir-frying over a campfire or searing on a modern range, it delivers consistent heat distribution.

Key Specs

Material:** High-purity wrought iron body, 304 stainless steel accents, and a premium White Oak handle.

Weight:** Approximately 720g.

Dimensions:** 240mm (diameter) x 47mm (depth).

Handle Length:** 198mm.

Thickness:** 1.2mm.

Capacity:** Sized for 2–3 people.

Included Accessories:** Custom storage bag, wooden spatula, and a natural loofah cleaning sponge.

How to Use

1. **Initial Cleaning:** Before the first use, wash the pan thoroughly with water and the included loofah sponge to remove any manufacturing residue.

2. **Seasoning:** Heat the pan over medium heat and apply a thin layer of cooking oil. Allow it to heat until lightly smoking, then wipe away excess oil to establish the natural non-stick film.

3. **Cooking:** The hardened surface is "0 coating" and is completely safe for use with metal spatulas and high-heat techniques.

4. **Versatility:** Use for frying, searing, or boiling. The 47mm depth is sufficient for shallow stews or stir-fries.

Care & Safety

Moisture Control:** While the nitriding process provides superior rust resistance, always dry the pan thoroughly after washing. Do not leave the pan soaking in water.

Handle Care:** The white oak handle is durable but should be positioned away from direct, localized high flames to prevent scorching.

Storage:** Always store the skillet in its dedicated storage bag in a dry place when not in use to maintain the integrity of the iron surface.

Notes

"Hammered texture creates a special surface that better adsorbs oil to form a natural non-stick film."