Premium Dried Golden Ear Mushroom | Yunnan Specialty for Soups & Desserts (250g)

Discover a culinary treasure from the highlands of Yunnan. Our Premium Dried Golden Ear Mushroom, also known as *Jin Er*, is a prized fungus celebrated for its unique, petal-like structure and beautiful golden hue. Revered in traditional Chinese cuisine for centuries, this all-natural ingredient transforms when rehydrated, offering a delightfully gelatinous and slightly crisp texture that elevates any dish. Whether you're simmering a nourishing savory soup or crafting a delicate sweet dessert, the Golden Ear mushroom adds a touch of luxury and a wonderful mouthfeel that is truly unforgettable.

Key Benefits

Exquisite Culinary Versatility:** A perfect addition to both savory and sweet creations. Use it to add body and texture to chicken broths and herbal soups, or simmer it with fruits and rock sugar for a classic, refreshing dessert soup (*tong sui*).

Unique Gelatinous Texture:** Once rehydrated, these mushrooms develop a wonderfully tender-crisp, velvety texture that absorbs the flavors of your dish, providing a luxurious and satisfying bite.

Authentically Sourced:** Harvested in the pristine, mushroom-rich region of Yunnan, China, ensuring you receive a high-quality, authentic product known for its superior taste and texture.

All-Natural Goodness:** Pure and unprocessed, our Golden Ear mushrooms are simply dried to preserve their natural qualities. They are a fantastic way to add wholesome, plant-based texture to your meals.

Visually Stunning:** The beautiful, golden, flower-like appearance of the rehydrated mushroom adds an elegant visual appeal to your culinary presentations, making any meal feel special.

Key Specs

Product:** Dried Golden Ear Mushroom (*Tremella Fuciformis*)

Origin:** Yunnan, China

Net Weight:** 250g / 8.8 oz

Form:** Whole, Dried

How to Use

1. **Rinse:** Gently rinse the dried mushrooms under cool, running water to remove any dust or debris.

2. **Soak:** Submerge the mushrooms in a bowl of warm water for 30–60 minutes, or until they are fully softened, plump, and have expanded significantly in size.

3. **Prep:** Once rehydrated, you may trim off the tough, yellowish base at the bottom of the mushroom for a more delicate texture.

4. **Cook:** Add the prepared mushrooms to your favorite soups, stews, stir-fries, or dessert preparations and cook according to your recipe. They will absorb the surrounding flavors beautifully.

Care & Safety

Store in a cool, dry place away from direct sunlight and humidity.

To ensure maximum freshness, keep the package tightly sealed after opening.