Organic Herbal-Cultivated Tremella Snow Fungus

Discover the nourishing power of Tremella, the celebrated "beauty mushroom," with our premium organic snow fungus. Cultivated using a unique herbal-based method, this traditional superfood is prized for its delicate texture and ability to create a wonderfully gelatinous, hydrating broth. Perfect for crafting classic dessert soups and wellness tonics, it’s a pure and simple way to elevate your self-care routine.

Key Benefits

Rich in Polysaccharides:** Packed with an impressive 63.0g of crude polysaccharides per 100g, this snow fungus is a powerhouse of natural goodness, valued for its ability to nourish from within.

Advanced Organic Cultivation:** Grown using a unique herbal-based method and advanced bio-carrier technology, our Tremella is cultivated to maximize its nutritional value and purity. It has passed extensive EU safety certifications for your peace of mind.

Effortless Preparation:** Forget lengthy prep times. Our snow fungus comes with the tough base pre-trimmed and requires no pre-soaking, so you can go from pantry to pot in minutes.

Naturally Gelatinous Texture:** Simmers to a perfect, thick, and gelatinous consistency in just 40 minutes, creating a wonderfully smooth and comforting texture for soups, desserts, and drinks.

Source of Plant-Based Nutrients:** A great natural source of dietary fiber (73g per 100g) and plant-based protein, making it a wholesome addition to any wellness-focused diet.

Key Specs

Net Weight:** 80g

Crude Polysaccharide Content:** 63.0g per 100g

Cultivation:** Organic & Herbal-Based

Origin:** Gutian County, Fujian

How to Use

1. No soaking needed! Simply take the desired amount of dried snow fungus from the container.

2. For a classic preparation, combine 8g of the dried snow fungus with 1000ml (approx. 4 cups) of water in a pot.

3. Bring to a boil, then reduce the heat and simmer for about 40 minutes, or until the fungus is soft and the liquid has thickened into a rich, gelatinous broth.

4. For a traditional sweet soup, add goji berries, red dates, or a natural sweetener like rock sugar during the last 10-15 minutes of cooking.

Care & Safety

For optimal freshness and to preserve its quality, it is best to store the container in the refrigerator (0–5°C / 32–41°F).

Shelf Life: 18 months.

Notes

Each piece is prepared with care to save you time in the kitchen, featuring a "精剪耳基" (trimmed base).