Hand-Hammered Brass Charcoal Tongs for Tea Ceremony

Elevate your tea ceremony or incense ritual with these exquisite hand-hammered brass tongs. Crafted with traditional techniques, these tongs, also known as *hibashi* or "fire chopsticks," are the perfect tool for safely and precisely handling hot charcoal. Their solid brass construction and elegant, minimalist design make them a beautiful and functional addition to any tea enthusiast's collection.

Key Benefits

Artisanal Hand-Hammered Finish:** Each pair is meticulously hand-hammered, creating a unique, textured surface that is both beautiful to look at and provides a secure grip.

Durable Solid Brass:** Made from high-quality solid brass, these tongs are built to withstand high temperatures and last for years. They will develop a rich, natural patina over time, adding to their character and story.

Precise & Safe Handling:** The 23 cm length and slender, chopstick-like design provide excellent control and keep your hands safely away from the heat, allowing for delicate placement of charcoal or incense.

Versatile Traditional Tool:** An essential accessory for Gongfu tea ceremonies, Japanese tea ceremonies (*chanoyu*), incense burning rituals, and managing charcoal in small traditional stoves.

Key Specs

Material:** Solid Brass

Length:** 23 cm (approx. 9 inches)

Craftsmanship:** Hand-hammered

How to Use

1. Use the tongs like a pair of chopsticks to securely grip a piece of charcoal or incense.

2. Carefully lift and transfer the item to your stove, burner, or censer.

3. Gently release to place it precisely where needed.

Care & Safety

Over time, the brass will naturally oxidize and develop a deeper, antique-like patina. This is a normal and often desired characteristic. To restore the original shine, you can polish the tongs with a soft cloth and a suitable brass cleaner.

Always exercise caution when handling hot charcoal. Keep the tongs and any hot materials out of reach of children and pets.

Notes

"手工打锤" (Hand-hammered)