Yimeng Mountain Creamy Baby Taro (3.3 lbs)

Discover the exceptional taste and velvety texture of our Milk Baby Taro, harvested fresh from the pristine highlands of Yimeng Mountain. Known for their delicate, creamy consistency and subtly sweet, nutty flavor, these small taro are a culinary delight. Their petite, uniform size makes them incredibly easy to prepare and ensures they cook evenly every time, whether you're steaming, stewing, or creating a decadent dessert.

Key Benefits

Exceptionally Creamy & Tender:** Once cooked, these baby taro have a smooth, melt-in-your-mouth texture that lives up to their "milk taro" name, far superior to larger, starchier varieties.

Delicate Nutty-Sweet Flavor:** Enjoy a naturally sweet and slightly nutty taste that enhances both savory and sweet dishes without overpowering other ingredients.

Freshly Harvested:** Sourced from the new-season crop to ensure you receive the freshest, most flavorful taro possible.

Perfectly Sized for Convenience:** Each taro is consistently sized, making them quick to peel and ideal for even cooking in soups, stews, and side dishes.

Versatile Culinary Staple:** An excellent addition to your pantry, perfect for boiling, steaming, roasting, braising with meats, or mashing into delicious sweet pastes for desserts.

Key Specs

Origin:** Yimeng Mountain

Net Weight:** 3.3 lbs (approx. 1.5 kg)

Size:** Medium, with each taro weighing 1 oz (30g) or more.

How to Use

1. Thoroughly rinse the taro under running water to remove any soil.

2. Peel the outer skin. It is recommended to wear gloves during preparation if you have sensitive skin, as raw taro can sometimes cause mild irritation.

3. The taro can be cooked whole or cut as desired.

4. **Steaming:** Steam for 15-20 minutes until fork-tender for a simple, delicious side dish.

5. **Boiling:** Add to soups, curries, and stews, allowing them to simmer until soft and creamy.

6. **Roasting:** Toss with oil and your favorite seasonings and roast until golden brown and tender.

Care & Safety

Store in a cool, dark, and well-ventilated place away from direct sunlight.

Do not refrigerate, as cold temperatures can negatively affect the texture and flavor.

For the best taste and quality, consume within one to two weeks of receiving.