Yunnan Wild Mushroom Soup Mix - 10-Mushroom Medley (50g)

Unlock the rich, earthy flavors of Yunnan’s highlands with this premium wild mushroom soup mix. Each 50g pack is a carefully curated blend of ten different prized mushrooms, including sought-after varieties like morel, porcini, and chanterelle. This mix is designed to create a deeply aromatic and savory broth, bringing an authentic taste of traditional Chinese mountain cuisine straight to your kitchen.

Whether you're simmering a nourishing chicken soup, a hearty pork rib stew, or a wholesome vegetarian broth, this medley adds incredible depth and umami. Elevate your home cooking with the complex, fragrant essence that only a diverse blend of wild mushrooms can provide.

Key Benefits

Complex, Aromatic Flavor:** A hand-picked selection of ten different mushrooms, including wild porcini and chanterelles, creates a broth that is exceptionally rich, fragrant, and full-bodied.

Authentic Yunnan Specialty:** Sourced from Yunnan, a region renowned for its incredible biodiversity and high-quality wild fungi, ensuring an authentic and delicious taste experience.

Premium Mushroom Variety:** Features a luxurious assortment of mushrooms such as Morel, Bamboo Fungus, Shiitake, and Cordyceps Flower, offering a range of textures and flavors in every spoonful.

Convenient & All-Natural:** This pre-portioned pack takes the guesswork out of creating a gourmet soup base. Simply rehydrate and add to your favorite soup or stew recipe.

Key Specs

Net Weight:** 50g

Ingredients:** A blend of ten mushrooms including Bamboo Fungus, Wild Porcini, Agaricus Blazei (Himematsutake), Shiitake, Morel, Cordyceps Flower, Velvet Pioppino, Chanterelle, and Wild Mushroom Powder.

Origin:** Yunnan, China

How to Use

1. Gently rinse the dried mushrooms under cool water to remove any dust or debris.

2. Place the mushrooms in a bowl and cover with warm water. Let them soak for 20-30 minutes, or until fully rehydrated and softened.

3. For a richer flavor, you can strain the soaking water through a fine-mesh sieve or cheesecloth to remove any sediment and add it to your soup base.

4. Add the rehydrated mushrooms and the strained soaking liquid to a pot with your choice of meat (like chicken or pork ribs) or vegetables.

5. Bring to a boil, then reduce heat and simmer for at least 1-2 hours to allow the flavors to fully meld. Season to taste and serve hot.

Care & Safety

Storage:** Store in a cool, dry place away from direct sunlight and moisture to maintain freshness. Seal the package tightly after opening.

Notes

As the packaging says, this soup is "Truly has wild mushrooms... so rich and fragrant."