Authentic Jiangxi Wild Kudzu Root Powder - Pure Farmhouse Style (500g)

Experience the heritage of traditional wellness with our Authentic Jiangxi Wild Kudzu Root Powder. Sourced directly from the lush, high-altitude mountains of Jiangxi province, this premium starch is harvested from wild-grown kudzu (Pueraria) roots. Unlike mass-produced alternatives, our powder is crafted using time-honored farmhouse techniques to ensure the highest concentration of nutrients and a clean, natural taste. This is a versatile, plant-based superfood perfect for those seeking a wholesome addition to their daily diet.

Key Benefits

Wild-Harvested Purity:** Our roots are gathered from the wild in the pristine Jiangxi region, known for its optimal soil and climate. This ensures a more potent and nutrient-dense product compared to farmed varieties.

Zero Additives & Clean Label:** We believe in absolute transparency. This powder contains no added sugar, no preservatives, no artificial flavors, and no chemical bleaching agents. It is 100% pure kudzu starch.

Traditional Farmhouse Craftsmanship:** The extraction process follows strict rural traditions, involving multiple rounds of filtration and natural sedimentation to achieve a refined, high-quality texture that dissolves beautifully.

Natural Digestive Support:** Traditionally valued for its "cooling" properties, kudzu root powder is a gentle, soothing food that supports digestive comfort and overall internal balance.

Silky, Translucent Texture:** Once prepared, the powder transforms into a smooth, amber-tinted gel that is incredibly satisfying to eat, offering a delicate mouthfeel that pairs perfectly with both sweet and savory toppings.

Key Specs

Net Weight:** 500g (approx. 1.1 lbs) per bottle.

Ingredients:** 100% Wild Kudzu (Pueraria) Root Powder.

Origin:** Jiangxi, China.

Form:** Small, natural granules/powder.

How to Use

To achieve the perfect translucent, jelly-like consistency, please follow these specific steps:

1. **Preparation:** Scoop 2–3 tablespoons of kudzu powder into a small bowl.

2. **The Cold Dissolve:** Add a very small amount of room-temperature or cold water (just enough to cover the powder). Stir until it forms a smooth, milky slurry with no lumps.

3. **The Heat Activation:** Immediately pour in freshly boiled water (must be at least 203°F / 95°C) while stirring rapidly in one direction.

4. **The Transformation:** Continue stirring until the mixture turns from opaque white to a translucent, thick gel.

5. **Customize:** Enjoy as-is, or enhance the flavor by adding honey, dried osmanthus flowers, crushed nuts, or goji berries.

Care & Safety

Storage:** Store in a cool, dry place away from direct sunlight and strong odors. Ensure the lid is tightly sealed after every use to prevent moisture absorption.

Sensitivity:** While kudzu is a natural food product, individuals with specific botanical allergies should consult a professional before use.

Safety Note:** Do not attempt to dissolve the powder with boiling water directly, as this will cause clumping and prevent the starch from cooking properly.

Notes

"500g"