Classic Ceramic Steaming Bowl for Rice and Vegetables

Rediscover the art of simple, healthy cooking with our Classic Ceramic Steaming Bowl. Inspired by traditional culinary practices, this versatile bowl is designed to cook perfect individual portions of steamed rice, savory vegetables, and classic dishes like steamed egg custard. Its timeless, minimalist design makes it a beautiful and practical addition to any kitchen, allowing you to steam and serve in the same dish.

Key Benefits

Exceptionally Durable:** Crafted using a traditional process and fired for up to ten hours, this bowl is remarkably sturdy and resistant to cracking, ensuring it will be a staple in your kitchen for years to come.

Even, Gentle Cooking:** The high-quality ceramic material distributes heat evenly, gently steaming your food to perfection. This method helps preserve the natural flavors, nutrients, and delicate textures of your ingredients.

Perfectly Portioned Meals:** Ideal for steaming individual servings of rice, side dishes, or desserts, making meal prep and serving incredibly convenient. Cook an entire dish in one bowl for easy cleanup.

Versatile Kitchen Essential:** Go beyond rice and vegetables. Use it to create savory steamed meat patties, delicate fish fillets, custards, and more for a complete and healthy meal.

Key Specs

Material:** High-Fired Ceramic

Small Bowl:**

Capacity: 275 ml

Diameter: 12.5 cm

Height: 4 cm

Medium Bowl:**

Capacity: 460 ml

Diameter: 14.8 cm

Height: 4.8 cm

How to Use

1. Place your desired ingredients, such as rice and water or seasoned vegetables, into the ceramic bowl.

2. Set the bowl inside a steamer (such as a bamboo steamer or a pot with a steaming rack) over simmering water.

3. Cover the steamer and cook until your food is ready.

4. Carefully remove the hot bowl using tongs or oven mitts and serve directly.

Notes

As the original description highlights, this bowl is truly "方便实用" (convenient and practical).