Farm-Fresh 100-Day Chongming Young Chicken

Experience the delicate, authentic flavor of a true farm-raised chicken, delivered directly to your kitchen. Sourced from the natural environment of Chongming Island, this 100-day young chicken is celebrated for its exceptionally tender meat and clean taste. It’s the perfect centerpiece for a wholesome, nourishing meal, whether you're preparing a simple family dinner or a traditional feast.

Key Benefits

Authentic Farm-Raised Quality:** Raised on a Chongming farm, these chickens enjoy a more natural upbringing, resulting in superior flavor and texture compared to mass-produced poultry.

Exceptionally Tender Meat:** As a 100-day young chicken (Tong Zi Ji), it boasts incredibly tender, succulent meat that is less fatty and melts in your mouth, making it highly sought after for classic recipes.

Ideal for Steaming & Broths:** This chicken's delicate structure and clean flavor are perfectly suited for gentle cooking methods like steaming or simmering into a light, nourishing soup, preserving its natural moisture and taste.

Peak Freshness Guaranteed:** To ensure you receive the best quality product, each chicken is processed on the day of dispatch and shipped via a continuous cold chain right to your door.

Key Specs

Product:** One (1) Whole Young Chicken

Age:** Approximately 100 days

How to Use

This chicken is perfect for recipes that highlight its natural flavor.

1. Upon arrival, remove the chicken from its packaging.

2. Rinse the chicken thoroughly under cold running water, both inside and out.

3. Pat the skin dry with paper towels before seasoning.

4. For the best results, prepare by steaming whole with ginger and scallions. It is also excellent for poaching or making a clear, restorative chicken soup.

5. Cook until the juices run clear and the meat is fully cooked through.

Care & Safety

For optimal taste and safety, it is highly recommended to cook and consume this fresh chicken as soon as possible after receiving it.

If not cooking immediately, store in the coldest part of your refrigerator.

Always handle raw poultry with care. Wash hands, cutting boards, and utensils thoroughly with soap and water after contact.