Bear Multifunctional Electric Steamer & Hot Pot with 3-Tier Design (1300W)

Transform your daily meal preparation with this high-performance electric steamer and stew pot. Designed for versatility, this all-in-one appliance allows you to steam fresh seafood and vegetables in the upper tiers while simultaneously simmering savory soups or porridge in the base. With a powerful heating element and modular design, it transitions effortlessly from a quick breakfast maker to a communal hot pot station for dinner parties.

Key Benefits

High-Power Rapid Heating:** Equipped with a 1300W energy-gathering heating system, this steamer generates steam quickly, cooking food approximately 40% faster than standard 1000W models. This rapid heat locks in freshness, keeping shrimp tender and fish delicate.

Versatile 3-Layer Capacity:** The unit features a modular design allowing for flexible combinations. It includes a deep 3L base pot for boiling or stewing and a 7.3L double-layer steaming section, perfect for serving 3 to 4 people.

Non-Stick Base Pot:** Unlike traditional stainless steel bottoms that scorch easily and accumulate limescale, this unit features a specialized non-stick base. It prevents food from sticking during hot pot sessions and makes cleanup significantly easier.

Precision Timing:** A user-friendly knob allows for a 60-minute free timer. Simply turn the dial to the desired time and walk away; the steamer handles the rest without requiring constant monitoring.

Premium Materials:** The steamer comes with two durable stainless steel steam plates, ensuring safe and hygienic cooking for your family.

Key Specifications

Rated Power:** 1300W

Base Pot Capacity:** 3 Liters

Steaming Capacity:** 7.3 Liters (Double Layer)

Control Type:** 60-Minute Rotary Timer Knob

Material:** Non-stick coating (base pot), Stainless steel (steam plates)

Suitability:** 3–4 People

Functionality:** Steam, Stew, Boil, Hot Pot/Shabu-shabu

How to Use

1. **Assembly:** Stack the steamer tiers according to your needs. You can use the base pot alone for hot pot, add one layer for a simple meal, or use all three layers for a full feast.

2. **Water & Food:** Add water or broth to the 3L base pot. Place ingredients like buns, grains, or meats on the stainless steel trays.

3. **Setting the Timer:** Rotate the knob to select your cooking time.

Seafood:** 15–30 minutes

Buns/Dim Sum:** 20–30 minutes

Meat:** 20–35 minutes

Grains:** 30–50 minutes

4. **Hot Pot Mode:** Remove the steaming layers and use the base pot directly for shabu-shabu or boiling noodles.

Care & Safety

Cleaning:** The non-stick base is designed to resist limescale and burnt food. Wash with a soft sponge and mild detergent; avoid abrasive metal scouring pads to protect the coating.

Steam Warning:** The unit generates intense steam. Keep hands and face away from the steam vents during operation and when opening the lid.

Electrical Safety:** Ensure the base does not get submerged in water during cleaning. Wipe the exterior with a damp cloth.

Notes

"Steaming speed increased by 40%..."