Premium Yunnan Red Stipe Bamboo Fungus (30g)

Discover the exquisite taste and texture of our premium Red Stipe Bamboo Fungus, sourced directly from the pristine highlands of Yunnan. Known as the "Veiled Lady" mushroom, this culinary delicacy is prized for its intricate net-like structure, satisfyingly crisp bite, and remarkable ability to soak up the rich flavors of any broth. Elevate your home cooking with this all-natural, gourmet ingredient.

Key Benefits

All-Natural & Unsulfured:** Enjoy pure, authentic flavor. Our bamboo fungus is processed without any sulfur fumigation, preserving its natural color, aroma, and nutritional integrity for a taste you can trust.

Exceptionally Thick & Meaty:** This premium grade features impressively large, thick-fleshed mushrooms measuring over 12cm. They offer a delightfully tender yet crisp texture that holds up beautifully in soups and stews.

Rich, Savory Aroma:** Free from any "soapy" off-flavors sometimes found in lesser-quality mushrooms, this fungus imparts a deep, savory umami essence to your dishes, making it an ideal addition to broths, hot pots, and braises.

Whole and Ready to Cook:** Each piece is a complete, beautiful mushroom, carefully dried to maintain its structure. Simply rehydrate and add it to your favorite recipes for a touch of culinary elegance.

Key Specs

Product:** Dried Red Stipe Bamboo Fungus (*Dictyophora rubrovolvata*)

Net Weight:** 30g

Origin:** Yunnan

Grade:** Premium (12cm and larger)

Processing:** Naturally dried, unsulfured

How to Use

1. Gently rinse the dried mushrooms under cool running water.

2. Soak them in a bowl of lukewarm water for about 15-20 minutes, or until they are fully softened and rehydrated.

3. Trim off the hard root end and the cap at the very top if you prefer a more uniform, delicate texture.

4. The rehydrated mushrooms are now ready. Add them to soups, stews, or stir-fries during the last 10-15 minutes of cooking to allow them to fully absorb the flavors of the dish.

Care & Safety

Store in a cool, dry place away from direct sunlight and humidity. For optimal freshness and to prevent moisture absorption, keep the mushrooms in an airtight container after opening.

Notes

You may notice some small gray or black spots on the surface of the mushroom. This is a completely natural occurrence, resulting from contact with the mushroom's own sticky membrane during its growth cycle. These spots can be gently rubbed off by hand after soaking and, as the packaging notes, "不影响食用" (does not affect consumption).