Sori Yanagi Uncoated Iron Frying Pan with Lid (18cm)

Experience the art of cooking with the Sori Yanagi Uncoated Iron Frying Pan, a masterpiece of Japanese design and functionality. Created for the discerning home chef, this pan eschews modern chemical coatings in favor of traditional wrought iron, allowing you to build a naturally non-stick surface over time. Its thoughtful, ergonomic design, complete with a convenient pouring spout and matching lid, makes it a versatile and timeless addition to any kitchen.

Key Benefits

Develop a Natural Non-Stick Patina:** This pan is completely free of artificial coatings. Through a process of seasoning and regular use, you will cultivate a durable, chemical-free, non-stick surface that only gets better with age.

Superior Heat Control:** Iron is renowned for its ability to retain and distribute heat evenly, giving you the power to achieve the perfect sear on steaks, beautifully crisp fried eggs, and consistent results every time.

Built to Last a Lifetime:** Crafted from durable wrought iron, this pan is designed to withstand high temperatures and years of daily use, becoming a trusted heirloom piece in your cookware collection.

Versatile Cooktop Compatibility:** Engineered for modern kitchens, this pan performs flawlessly on a wide range of heat sources, including gas, electric, and induction stovetops.

Key Specs

Material:** Wrought Iron

Diameter:** 18 cm

Includes:** Frying Pan, Lid

Coating:** None. The pan ships with a temporary, food-safe plant-based anti-rust film that should be washed off before first use.

How to Use

This pan requires seasoning and proper care to perform at its best. It is not non-stick out of the box.

1. **Initial Preparation:** Before your first use, wash the pan thoroughly with warm water and a small amount of dish soap to completely remove the factory-applied anti-rust film.

2. **Seasoning:** Dry the pan completely on the stovetop over low heat. Apply a very thin layer of a high-smoke-point cooking oil (like grapeseed or canola oil) to the entire interior surface. Heat the pan over medium heat until it begins to smoke lightly, then remove it from the heat and allow it to cool.

3. **Building the Patina:** The non-stick properties will develop as you cook. With each use, the oils from your cooking will polymerize and bond to the iron, creating a smooth, slick surface known as a patina.

Care & Safety

Preventing Rust:** Iron will rust if exposed to moisture for extended periods. This is a normal chemical reaction. To prevent it, always dry your pan immediately and thoroughly after washing. You can place it on a warm burner for a minute to ensure all moisture has evaporated.

Cleaning:** After cooking, clean the pan while it is still warm. Use a soft sponge or brush. Avoid using harsh steel wool or abrasive cleaners that can strip away the seasoning you’ve worked to build.

Storage:** After washing and drying, wipe a very thin layer of cooking oil on the interior surface before storing. This protects the iron from humidity and prevents rust.

Notes

As the manufacturer states, it's important to understand the nature of this classic cookware: "The Sori Yanagi pan is an uncoated frying pan."