Fresh Hainan Yellow Jackfruit | Crisp, Sweet & Fragrant

Discover the incredible taste of tropical sunshine with our premium Yellow Jackfruit, sourced directly from the old-growth trees of Hainan. This unique variety is known for its "dry pulp," offering a delightfully crisp and chewy texture that’s less soft than other types. Each fruit is carefully harvested at 70-80% maturity and shipped directly to you, allowing it to ripen perfectly in your home for the freshest possible flavor experience.

Key Benefits

Authentic Hainan Origin:** Grown in the ideal tropical climate of Hainan, these jackfruits develop a rich, complex sweetness and a wonderfully aromatic fragrance.

Naturally Crisp & Sweet:** Enjoy the firm, satisfying bite of this special "dry pulp" variety. At peak ripeness, the golden-yellow pods are perfectly sweet with a satisfying crunch.

Peak Freshness Guaranteed:** We pick the fruit just before it's fully ripe to ensure it travels safely and arrives ready for you to ripen to perfection. This process guarantees you experience the fruit at its absolute best.

Generous Fruit Yield:** These large fruits boast an impressive pulp-to-weight ratio of approximately 40%, giving you plenty of delicious, golden pods to enjoy.

Key Specs

Origin:** Hainan, China

Variety:** Yellow Flesh, Dry Pulp (Crisp Texture)

Weight:** Approximately 16.5 lbs (7.5 kg)

How to Use

This jackfruit is a post-ripening fruit, similar to a banana or avocado. It will arrive firm and will need a few days to ripen at room temperature. **Do not cut the fruit open before it is fully ripe, as the unripe fruit is not palatable.**

1. **Check for Ripeness:** A ripe jackfruit will feel slightly soft when you press firmly on the skin. The exterior spikes will flatten and spread out a bit.

2. **Smell the Aroma:** The most reliable sign of ripeness is the aroma. The fruit will emit a strong, sweet, and unmistakable tropical fragrance.

3. **Prepare for Cutting:** The fruit contains a sticky white latex sap. To make handling easier, rub cooking oil on your hands and on the knife blade before cutting.

4. **Enjoy:** Once ripe, cut the fruit open, remove the golden pods, and enjoy them fresh. The seeds can also be boiled or roasted.

Care & Safety

Ripening & Storage:** Store the whole, unripe jackfruit in a well-ventilated spot at room temperature. Ripening can take several days. Once ripe and cut, store the edible pods in an airtight container in the refrigerator for a few days.

Prompt Pickup:** This is a fresh, perishable item. Please monitor your tracking information and retrieve your package from the delivery location promptly to ensure optimal quality.

Notes

"Jackfruit... China: Hainan"