Yifeng Premium Small-Grain Job's Tears

Discover the authentic taste of tradition with our premium, small-grain Job's Tears, sourced directly from the pristine highlands of Xingren, Guizhou—a region celebrated as the heartland of Coix seed cultivation in China. We deliver an experience that’s worlds apart from the stale, musty grains you might find elsewhere. Our Job's Tears are harvested and immediately vacuum-sealed right on the production line, locking in their natural sweetness and delicate, rice-like aroma. Open a bag and experience the fragrance of true freshness.

Key Benefits

Peak Freshness, Sealed In:** Our grains are vacuum-packed the moment they are processed, preventing oxidation and preserving the naturally sweet, clean flavor. Say goodbye to the unpleasant, oily taste of old, improperly stored grains.

Authentic Guizhou Origin:** Cultivated in the rich soil of the Yunnan-Guizhou Plateau, our Coix seeds are the genuine Gongbai variety, known for their pearly white appearance and superior quality. We never use inferior substitutes like Laotian black-shelled varieties.

Rich, Natural Aroma:** Unlike mass-market alternatives, our Job's Tears boast a delightful, fragrant aroma reminiscent of fresh rice. Each kernel is snow-white and full of natural character, enhancing any dish you add them to.

Pure and Unadulterated:** Sourced from a trusted producer in the historically recognized region of origin, these are the real deal. Enjoy the pure, unadulterated quality that comes from a single, pristine source.

Key Specs

Origin:** Xingren, Guizhou, China

Variety:** Small-Grain Gongbai Job's Tears (Coix Seed)

Processing:** Raw, Uncooked

Packaging:** Vacuum-Sealed

How to Use

1. Rinse the desired amount of Job's Tears thoroughly under cool water.

2. Soak the grains for at least one hour or overnight to soften them and reduce cooking time.

3. Add to soups, stews, porridges (congee), or brew into a nourishing tea. They can also be mixed with rice or other grains.

4. **Pro Tip:** In traditional practice, Job's Tears are considered a "cooling" food. To create a more "warming" effect, you can dry-roast the raw grains in a pan over low heat until they become fragrant and lightly golden before cooking.

Notes

"Every grain is sweet and fresh"