Jianning Hand-Cored Dried White Lotus Seeds (250g)

Discover the delicate, comforting flavor of premium lotus seeds, sourced directly from the renowned Jianning region of Fujian. These select white lotus seeds are celebrated for their naturally sweet taste and wonderfully soft, powdery texture that melts in your mouth after cooking. Carefully hand-cored and naturally processed without sulfur, they offer pure, wholesome goodness for your favorite traditional recipes.

Key Benefits

Authentic Jianning Origin:** Sourced from Jianning, Fujian, a region famous for producing high-quality lotus seeds with a superior taste and creamy texture.

Conveniently Hand-Cored:** Meticulously hand-cored with a 95% success rate, saving you precious prep time and ensuring a pleasant, bitterness-free flavor in every bite.

Cooks to a Soft Texture:** These premium seeds cook down quickly and beautifully, achieving a desirable soft and powdery consistency perfect for soups, porridges, and desserts.

100% Sulfur-Free:** Naturally dried and processed without any sulfur fumigation, preserving the pure, authentic flavor and nutritional integrity of the lotus seeds.

Versatile Culinary Ingredient:** An essential addition to a variety of dishes, from nourishing porridges and savory soups to classic sweet desserts like lotus seed paste.

Key Specs

Product:** Dried White Lotus Seeds

Origin:** Jianning, Fujian

Net Weight:** 250g

Processing:** Hand-cored, sulfur-free

How to Use

These lotus seeds are easy to prepare and cook quickly. For a simple and nourishing porridge:

1. Rinse the desired amount of lotus seeds along with other ingredients like red dates and millet.

2. Combine all ingredients in a pot with an appropriate amount of water.

3. Bring to a boil, then reduce the heat and simmer for approximately 1 hour, or until the lotus seeds are completely soft and the porridge has thickened to your liking.

4. Sweeten to taste and serve warm.

Care & Safety

To maintain optimal freshness and quality, store in a cool, dry place, away from direct sunlight and moisture.

Ensure the package is sealed tightly after each use to prevent spoilage.

Notes

Perfect for making traditional dishes like "Lotus seed, red date, millet porridge".