Japanese-Style Watermelon & Fruit Knife with Beechwood Handle

Slice through summer's favorite fruits with the grace and precision of a professional. This Japanese-inspired watermelon knife combines minimalist aesthetics with powerful performance, featuring an extra-long blade and an ergonomic wooden handle. Its thoughtful design ensures every cut is smooth, stable, and satisfyingly clean, making it the perfect tool for everything from large watermelons and cantaloupes to pineapples.

Key Benefits

Effortless & Clean Slicing:** The extended 20.3 cm blade is sharpened to a 15° golden angle, allowing it to glide through tough rinds and soft flesh with silky smoothness. The geometric tip design makes it easy to pierce and start cuts, opening melons faster than ever.

Built for Durability:** Forged from a single, solid piece of 420J2 steel, this knife features a seamless, weld-free construction that won't bend or break under pressure. The substantial 2.4 mm blade thickness adds to its strength and reliability.

Ergonomic Comfort:** The beautifully crafted beechwood handle is designed to fit comfortably and securely in your hand. Its ergonomic shape provides a stable grip, reducing hand fatigue even when tackling multiple large fruits.

Balanced & Stable:** Weighing in at approximately 160g, the knife offers the perfect balance of heft and control. It feels substantial enough for tough jobs without being heavy or unwieldy, giving you confidence with every slice.

Key Specs

Total Length:** 33 cm (13 in)

Blade Length:** 20.3 cm (8 in)

Handle Length:** 12.7 cm (5 in)

Blade Width:** 3.2 cm (1.26 in)

Blade Thickness:** 2.4 mm

Blade Material:** 420J2 Steel

Handle Material:** Beechwood

Weight:** Approx. 160 g (5.6 oz)

How to Use

1. Place your watermelon or other large fruit on a stable, non-slip cutting board.

2. Grip the ergonomic beechwood handle firmly for maximum control.

3. Use the sharp, geometric tip to pierce the rind and initiate the cut.

4. Apply steady, even pressure and guide the long blade through the fruit in a smooth, downward motion for clean, perfect slices.

Care & Safety

To maintain the integrity of the steel blade and natural wood handle, hand washing with mild soap and warm water is recommended.

Dry the knife thoroughly immediately after washing to prevent water spots or rust.

Store in a knife block, on a magnetic strip, or with a blade guard to protect the edge and prevent accidents.

This knife is extremely sharp. Keep out of reach of children.

Notes

"The above data is manually measured. Errors are unavoidable. Please refer to the actual product!!"