Zhang Xiao Quan Xunwei Series Small Chef's Knife

Discover the perfect blend of traditional craftsmanship and modern precision with the Zhang Xiao Quan Xunwei Series Small Chef's Knife. Engineered for the discerning home cook, this compact and versatile blade is your essential partner for a wide range of culinary tasks, from intricate boning to everyday slicing and dicing. Its thoughtful design delivers exceptional control and lasting sharpness, making every cut a pleasure.

Key Benefits

Pure, Uncoated Blade:** The blade is completely free of any chemical coatings, ensuring that the original, natural flavor of your ingredients remains unaltered. Experience a cleaner cut and purer taste in every dish.

Masterful Precision:** Featuring a razor-sharp, hand-finished edge and a fine point, this knife excels at detailed work. Effortlessly debone poultry, trim fat from meat, and make delicate cuts with surgical accuracy.

All-Purpose Versatility:** Don’t let its size fool you. This nimble knife is a true kitchen workhorse, perfectly suited for slicing fruits, chopping vegetables, and prepping various cuts of meat with ease.

Durable Heritage Craftsmanship:** Built to last, this knife embodies the renowned durability of the Zhang Xiao Quan brand. The high-quality steel and sturdy construction ensure it will remain a reliable tool in your kitchen for years to come.

Ergonomic Control:** The classic wooden handle is designed for a comfortable and secure grip, providing excellent balance and reducing hand fatigue during prolonged use.

How to Use

This versatile knife is ready for immediate use in your kitchen. It is ideal for tasks requiring precision, such as deboning chicken, filleting small fish, trimming meat, and slicing fruits and vegetables. For best results and to maintain the blade's integrity, always use a wooden or plastic cutting board. Avoid cutting on hard surfaces like stone, metal, or glass.

Care & Safety

To ensure the longevity of your knife, proper care is essential. Hand wash the knife with warm, soapy water immediately after each use. Do not place it in the dishwasher, as the high heat and harsh detergents can damage the blade and the wooden handle. Dry the knife thoroughly with a soft cloth to prevent rust and water spots. Store it safely in a knife block, on a magnetic strip, or in a protective sheath. Keep sharp objects out of the reach of children.