Zhang Xiao Quan Black Samurai Gen 2 Slicing & Chopping Knife

From the esteemed "China Time-honored Brand" Zhang Xiao Quan comes the newly upgraded Black Samurai Gen 2 Kitchen Knife. Engineered for ultimate kitchen versatility, this single blade masterfully handles both delicate slicing and heavy-duty chopping. Its innovative design streamlines your food prep, replacing the need for multiple knives and making it an essential tool for any home cook.

Key Benefits

Dual-Function Blade:** Features a scientifically divided blade—the sharp front half is perfect for precision slicing of vegetables and meats, while the robust rear half is designed for chopping through small bones and tough ingredients.

Upgraded Performance:** This second-generation model boasts enhanced sharpness and durability, making every cut smoother, faster, and more efficient than ever before.

Heritage Craftsmanship:** Trust in the exceptional quality of a brand with centuries of experience in forging premium cutlery, ensuring a reliable and long-lasting addition to your kitchen.

Ergonomic & Versatile:** Designed with a comfortable, secure grip suitable for all users, this all-in-one cleaver is the only knife you'll need for a wide range of daily kitchen tasks.

Bonus Gift Included:** Receive a pair of complimentary multi-function kitchen shears with your purchase to complete your culinary toolkit.

How to Use

For precise cuts, use the front portion of the blade. Its fine, sharp edge is ideal for thinly slicing vegetables, deboning fish, and preparing meats with accuracy.

For tougher jobs, utilize the thicker, heavier rear portion of the blade near the handle. This section provides the weight and power needed to chop through poultry bones, tough gourds, and other hearty ingredients with ease.

Care & Safety

To maintain the blade's sharpness and sleek black finish, hand wash with mild soap and warm water after each use. Avoid using abrasive sponges. Dry the knife thoroughly with a soft cloth immediately after washing to prevent water spots and corrosion. Store in a knife block, on a magnetic strip, or in a sheath to protect the edge and prevent accidents. Keep out of reach of children.

Notes

A true kitchen multi-tasker built on the principle of "前切后斩" (Front for slicing, back for chopping).