Zhang Xiao Quan Black Samurai 3rd Gen Kitchen Cleaver

Meet the ultimate kitchen workhorse, the upgraded 3rd Generation Black Samurai Cleaver from Zhang Xiao Quan. This versatile knife is expertly designed for both chopping and slicing, combining modern technology with traditional craftsmanship. Its balanced, unisex design makes it a powerful and comfortable tool for any home or commercial kitchen, ready to tackle everything from delicate vegetables to hearty cuts of meat.

Key Benefits

Superior Rust Resistance:** The blade is finished with a durable black protective film that significantly enhances its defense against rust and corrosion, ensuring long-lasting performance and a sleek appearance.

High-Performance Steel:** Forged from tough and durable 30Cr13 stainless steel, this knife is built to withstand rigorous daily use. It’s highly wear-resistant and engineered to maintain its shape without deforming.

Lasting Hand-Honed Edge:** Each blade receives a traditional, manual wet-honing treatment, resulting in an exceptionally sharp edge that holds its sharpness longer. This meticulous process means you'll spend less time sharpening and more time cooking.

Ergonomic Bamboo Handle:** The handle is crafted from carefully selected heavy bamboo wood, known for its hardness and resistance to corrosion. Its elegant, fine-textured design provides a comfortable and lightweight grip for effortless, fatigue-free cutting.

Smart Maintenance Design:** A reserved area along the cutting edge is left uncoated, allowing you to sharpen the blade as needed without ever damaging the protective black layer on the body of the knife.

Key Specs

Blade Material:** 30Cr13 Stainless Steel

Blade Finish:** Black Protective Coating

Handle Material:** Heavy Bamboo Wood

How to Use

This all-purpose cleaver is designed for a wide range of kitchen tasks. Use it for slicing, dicing, and mincing vegetables, herbs, and boneless meats. Its sturdy build also makes it suitable for light chopping tasks. The balanced weight and comfortable handle provide excellent control for both quick prep work and more detailed cuts.

Care & Safety

To maintain the knife's quality, hand wash with warm, soapy water and dry immediately after each use. Avoid using a dishwasher, as high heat and harsh detergents can damage the steel and the natural bamboo handle. Store safely in a knife block, on a magnetic strip, or in a sheath to protect the blade's edge.

Notes

As the maker says, this knife is designed for "切割不费劲" (effortless cutting).