Roasted Dandelion Root Tea from Heilongjiang – All-Natural & Sulfur-Free

Rediscover a traditional wellness secret with our premium Roasted Dandelion Root Tea. Sourced directly from the fertile lands of Heilongjiang, this herbal tea is made from the season's freshest harvest. Carefully prepared to support a balanced and modern lifestyle, it's the perfect natural infusion for moments when you need to unwind and reset after a long day.

Key Benefits

Peak Seasonal Harvest:** Made from freshly harvested dandelion root to ensure maximum potency and a rich, earthy flavor.

Authentically Roasted:** The roots are expertly roasted to bring out their original, robust taste without any artificial additives or alterations.

Clean & Convenient:** Our dandelion root is thoroughly cleaned and ready to brew right out of the jar—no extra rinsing or washing required.

Pure & Unprocessed:** We guarantee a completely natural product that is sulfur-free and wax-free, so you can enjoy its pure benefits with peace of mind.

A Soothing Ritual:** An ideal beverage for those navigating the stress of late nights, long work hours, or frequent social gatherings.

Key Specs

Ingredient:** 100% Dandelion Root

Origin:** Heilongjiang

Net Weight:** 250g

Processing:** Roasted, Sulfur-Free, Wax-Free

How to Use

1. Take a small spoonful of the dried dandelion root and place it in a cup, mug, or teapot.

2. Pour boiling water directly over the roots.

3. Allow to steep for 5–10 minutes, depending on your desired strength.

4. Strain and enjoy hot. The roots can often be re-steeped for a second cup.

Care & Safety

Store in a cool, dry place away from direct sunlight and moisture.

Keep the container sealed tightly to maintain freshness and aroma.

Notes

"千净免洗" (Clean, no-wash needed)