Premium Yunnan Morel Mushrooms, Thick & Fragrant

Discover the rich, earthy flavor of premium morel mushrooms, hand-selected from the pristine mountains of Yunnan. Revered by chefs for their deep, savory taste and unique honeycomb texture, these dried morels are the perfect way to bring a touch of gourmet excellence to your kitchen. Their robust aroma and thick, meaty flesh make them an unforgettable addition to soups, stews, and sauces.

Key Benefits

Rich, Meaty Texture:** Each mushroom boasts a thick, substantial cap, rehydrating to a tender yet satisfyingly firm bite that holds up beautifully in slow-cooked dishes.

Deep, Earthy Aroma:** Unlock a complex, savory fragrance the moment you open the package. These morels infuse every recipe with a distinct, woodsy aroma that signifies true quality.

Impressive Size:** Measuring between 4 and 7 centimeters, these large morels make a stunning visual and culinary impact in any dish.

Perfect for Gourmet Soups:** Specially selected for their ability to enrich broths, these mushrooms transform a simple soup or stew into a deeply flavorful, nourishing meal.

Naturally Nutritious:** A wholesome addition to family meals, morels are a natural source of essential nutrients, making them a delicious way to enhance your favorite recipes.

Key Specs

Origin:** Yunnan Province

Size:** Approximately 4–7 cm per mushroom

Net Weight:** 50g

Processing:** Semi-trimmed stems

How to Use

1. Gently rinse the dried morels under cool running water to remove any residual sediment.

2. Place the mushrooms in a bowl and cover them with warm water or broth.

3. Let them soak for 20–30 minutes, or until they are fully softened and pliable.

4. Carefully lift the rehydrated morels from the liquid, gently squeezing out any excess. Be sure to reserve the flavorful soaking liquid—strain it through a fine-mesh sieve or coffee filter to remove any grit, then add it to your soup, sauce, or stew for an extra layer of flavor.

Care & Safety

Store in a cool, dry, and dark place away from direct sunlight and moisture to maintain freshness and prevent spoilage.

Keep the package sealed tightly after opening.

Notes

As noted on the packaging, these morels are prized for being "厚肉I香"—thick-fleshed and fragrant.