All-Steel One-Piece Slicing Knife

Upgrade your kitchen prep with this sleek, all-steel slicing knife, designed for efficiency and durability. Crafted from a single piece of stainless steel, this knife offers a modern, seamless look with a balanced, lightweight feel that makes everyday chopping and slicing a breeze. Its sharp edge and ergonomic form are perfect for home cooks who value both performance and style.

Key Benefits

Seamless One-Piece Design:** Forged from a single piece of steel, this knife has no joints between the blade and handle where food can get trapped. This solid construction ensures superior strength and hygiene.

Effortlessly Sharp & Lightweight:** The blade is engineered for a sharp, lasting edge, allowing for precise cuts with minimal effort. Its lightweight nature reduces hand fatigue during extended food prep sessions.

Durable & Easy to Maintain:** Made from tough 3cr13 martensitic stainless steel, this knife is built to withstand daily use. The high-carbon steel is also easy to resharpen, ensuring a lifetime of excellent performance.

Hygienic and Easy to Clean:** The smooth, non-porous surface and handle-free construction make cleaning simple. Just rinse and wipe, and it’s ready for its next task.

Key Specs

Material:** 3cr13 Martensitic Stainless Steel

Construction:** Single-piece forged design

How to Use

This versatile knife is ideal for a wide range of kitchen tasks. Use it for slicing fruits and vegetables, dicing onions, mincing herbs, or cutting boneless meats. Its sharp, clean edge makes it a go-to tool for daily meal preparation.

Care & Safety

To maintain the quality and longevity of your knife, please follow these care instructions:

Always wash and dry the knife thoroughly after each use. Do not let it air-dry while wet or leave it sitting on a wet cutting board.

For best results, immediately wipe the blade dry with a soft cloth before storing, especially after cutting acidic foods like fruits.

Store the knife in a dry, ventilated place, such as on a magnetic strip or in a knife block.

If cleaning in a dishwasher, remove the knife promptly after the cycle finishes and ensure it is completely dry before putting it away.

To keep the blade in optimal condition, consider using a sharpening stone as needed.

Notes

"ASAKH JAPAN"