Premium Sun-Dried Kelp Heads (Kombu)

Discover the secret to richer, more flavorful broths and heartier dishes with our premium sun-dried kelp heads. Sourced from quality seaweed, these extra-thick pieces are naturally dried to preserve their nutrients and deep, savory umami flavor, transforming your everyday meals into culinary delights.

Key Benefits

Extra-Thick and Hearty:** Unlike thinner kelp, our selected kelp heads rehydrate to a satisfying thickness of 2–3 mm, providing a substantial, tender bite that holds up beautifully in slow-cooked dishes.

Incredibly High Yield:** A little goes a long way. This dried kelp expands to approximately five times its original weight after soaking, offering excellent value and plenty of product for multiple meals.

Naturally Soft & Tender Texture:** Enjoy a wonderfully soft, almost waxy texture that’s perfect for hearty bone broths, nourishing stews, and refreshing salads. No more tough or chewy seaweed.

Rich in Natural Umami:** The fine white powder on the surface is mannitol, a naturally occurring compound that contributes to the kelp's savory depth and subtle sweetness. It's a sign of high-quality, minimally processed kombu.

Key Specs

Product:** Sun-Dried Kelp Heads

Package Contents:** 2 x 50g bags

Rehydrated Thickness:** Approximately 2–3 mm

Expansion Ratio:** Rehydrates to about 5 times its dry weight

How to Use

1. **Rinse:** Briefly rinse the dried kelp under cool running water to remove any surface dust.

2. **Soak:** Place the kelp in a bowl of cool water and let it soak for 30–60 minutes, or until it is fully plump, soft, and expanded.

3. **Cook:** Once rehydrated, it’s ready to be sliced and added to soups, stews, stir-fries, or chilled for salads.

Care & Safety

Storage:** Keep in a cool, dry place, sealed away from direct sunlight and moisture to maintain freshness.

Natural Characteristics:** Don't be alarmed by the white, powdery coating (mannitol) or the clear, gelatinous substance (algin) that appears after soaking—these are natural, beneficial components of the seaweed. Small bubbles may also form on the surface during soaking, which is a normal and safe occurrence.

Notes

"After fully absorbing water, it becomes thick, plump, and beautifully translucent."