Premium Dried Angelica Dahurica Slices (Bai Zhi) – Authentic Farm-Selected Spice for Stewing and Braising

Enhance the depth and aroma of your home-cooked meals with our premium Angelica Dahurica slices, traditionally known as Bai Zhi. Sourced from farm-selected stock, these aromatic slices are a staple in professional kitchens and traditional pantries alike. Whether you are preparing a rich beef stew, a delicate herbal soup, or a slow-braised pork dish, these slices provide the essential aromatic foundation needed to achieve a balanced and sophisticated flavor profile.

Key Benefits

Superior Deodorizing & Refreshing:** Specifically prized for its ability to neutralize strong gamey odors in meats such as mutton, beef, and poultry, leaving your dishes smelling fresh and appetizing.

Rich Aromatic Profile:** Infuses your broths and stews with a deep, woody, and slightly spicy fragrance that penetrates deep into the ingredients, cutting through grease and richness for a cleaner palate.

Thoroughly Dried New Stock:** Our slices are harvested and dried completely to ensure long-lasting potency. The "white core" visible in every slice is a hallmark of high-quality, fresh Angelica Dahurica.

Pure and Natural Processing:** Following traditional standards, these slices are processed without sulfur or artificial preservatives, ensuring you receive a healthy, authentic ingredient that respects the integrity of your food.

Versatile Culinary Application:** Beyond just a spice, it serves as a functional ingredient that enhances the overall "umami" and complexity of slow-cooked recipes, making it indispensable for authentic Asian-style braising.

Key Specs

Ingredient:** 100% Dried Angelica Dahurica (Bai Zhi) Slices.

Quality Grade:** Farm-selected, sulfur-free, thoroughly dried new stock.

Appearance:** Clean, firm slices with a characteristic white center.

Available Weights:** 100g, 250g, and 500g options to suit your cooking frequency.

How to Use

Preparation:** Before adding to your pot, rinse the slices briefly under cool running water to remove any natural surface dust.

Stewing & Braising:** For a standard pot of meat (approx. 2–3 lbs), add 3–5 slices at the beginning of the cooking process. This allows the heat to slowly extract the essential oils and aromatic compounds.

Soup Bases:** Combine with ginger, goji berries, and jujubes for a traditional nourishing soup base. It pairs exceptionally well with bone broths and clear chicken soups.

Spice Bags:** If you prefer a clear broth without loose herbs, place the slices into a reusable spice bag or infuser before simmering.

Care & Safety

Storage:** To maintain the potent aroma and crisp texture, store the slices in a cool, dry, and dark environment. Keep the packaging tightly sealed to protect against humidity and light sensitivity.

General Safety:** This product is intended for use as a culinary spice. If you have specific allergies to herbal root products, please use with caution.

Notes

"Authentic medicinal material, healthy and sulfur-free."