Yunnan Wuliang Mountain Ancient Tree Glutinous Rice Scented Tea

Experience the rare and comforting fusion of ancient tea culture and natural botanical fragrance. This premium tea hails from the misty Wuliang Mountains in Yunnan, crafted using fresh leaves harvested from towering ancient trees. By scenting these robust leaves with wild *Nuomi Xiang* (glutinous rice herb), the result is a brew that offers the warming aroma of steaming sticky rice combined with the deep, mellow sweetness of high-quality black tea.

Key Benefits

Ancient Tree Sourcing:** Unlike standard plantation teas, these leaves are harvested from large, wild ancient trees in the Wuliang Mountains. The trees are tall enough that harvesters must physically climb them to pick the fresh leaves, resulting in a deeper, more complex flavor profile.

Natural Scenting:** The distinct "sticky rice" aroma is derived strictly from home-grown, wild glutinous rice herbs. This traditional scenting process imparts a natural, savory-sweet fragrance without the use of artificial additives.

Rich & Mellow Flavor:** The tea is celebrated for its smooth, slippery mouthfeel and a profound "hui tian" (returning sweetness). The taste is described as "sticky sweet," balancing the earthy herb notes with the natural sugars of the ancient tea leaves.

Exceptional Durability:** Due to the robust nature of the ancient tree leaves, this tea is highly durable in the pot. It maintains its rich flavor and sweetness through many steepings, outlasting typical market varieties.

Visual Quality:** When brewed, the liquor presents a red, thick, and translucent color. The spent leaves (wet leaf) appear complete, fresh, and lively, showcasing the care taken during processing.

Key Specifications

Origin:** Wuliang Mountain, Yunnan, China

Main Ingredients:** Ancient Tree Tea Leaves, Wild Glutinous Rice Herb

Tea Category:** Scented Black Tea (Nuomi Hongcha)

Leaf Style:** Whole leaf (requires climbing to harvest)

How to Use

1. **Warm the Vessel:** Rinse your teapot or gaiwan with boiling water to warm it up.

2. **Rinse the Tea:** Place a serving of tea into the vessel and pour hot water over it, discarding this first liquid immediately to "awaken" the leaves.

3. **Brewing:** Pour boiling water (approx. 200°F - 212°F) over the leaves.

4. **Steeping:** Steep for 10–20 seconds for the first few infusions, gradually increasing the time for subsequent brews. This tea is designed to be steeped multiple times.

Care & Safety

Storage:** Store in a cool, dry place away from direct sunlight and strong odors to preserve the natural glutinous rice fragrance.

Allergens:** Contains natural tea leaves and herbal ingredients.

Notes

As noted regarding the rarity of the raw materials: "...probably the only one using ancient trees to make glutinous rice tea."