Chuanxiu 60-Strain Probiotic Yogurt Starter for Homemade Yogurt

Discover the joy of crafting your own delicious, gut-healthy yogurt with the Chuanxiu Probiotic Yogurt Starter. This premium culture blend is designed for home yogurt makers who crave pure ingredients and a rich, creamy taste without the unnecessary additives found in store-bought options. Each sachet is packed with a diverse array of active cultures to transform milk into a wholesome, silky-smooth treat.

Key Benefits

Powerful 60-Strain Probiotic Blend:** Cultivated with 60 different imported European and American probiotic strains, including the renowned BB-12® and HN001™. Backed by over 140 years of specialized probiotic research, this formula is designed for high activity and stability to support your digestive wellness.

Exceptionally Pure & Clean:** Enjoy yogurt the way it was meant to be. Our starter is made with clean ingredients and is completely free of additives, artificial flavors, thickeners, and sucrose, ensuring a natural and wholesome final product.

Rich, Creamy & Consistent Results:** Say goodbye to thin, disappointing homemade yogurt. This culture is expertly balanced to produce a thick, mellow, and silky-smooth texture with a light, pleasant taste. It sets beautifully every time, giving you consistent, high-quality results.

Effortless Homemade Goodness:** Making fresh yogurt at home has never been easier. Simply mix a sachet with your favorite milk and let the cultures work their magic. It’s the perfect foundation for breakfast bowls, smoothies, or a healthy snack.

Key Specs

Contents:** 1 pack containing 10 individual starter sachets

Total Net Weight:** 10g

Probiotic Strains:** Features 60 types of active, imported live cultures, including BB-12® and HN001™

Formula:** Contains 0 additives, 0 artificial flavors, 0 thickeners, and 0 sucrose

How to Use

Making your own yogurt is a simple fermentation process. You will need a yogurt maker or an appliance with a consistent low-temperature setting (like an Instant Pot with a yogurt function).

1. Start with a clean, sanitized container (glass or ceramic is ideal).

2. Gently heat 1 liter of fresh milk (whole milk works best for a creamy texture) and then allow it to cool to a lukewarm temperature (around 100-110°F or 38-43°C).

3. Pour one sachet of the Chuanxiu yogurt starter into the milk and stir gently until fully dissolved.

4. Place the mixture into your yogurt maker or warm environment and allow it to ferment for 8-12 hours, or until it has set to your desired thickness. Do not disturb it during this time.

5. Once set, refrigerate the yogurt for at least 4-6 hours to chill and firm up before enjoying.

Care & Safety

To ensure maximum potency, store the starter sachets in a cool, dry place away from direct sunlight. For long-term storage and to best preserve the activity of the live cultures, refrigeration or freezing is recommended.

Notes

"配料干净" (Clean ingredients)