TOJIKI TONYA Japanese Banko Ware Rice Keeper

Rediscover the joy of perfectly fluffy, reheated rice. This authentic "Ohitsu" rice keeper from TOJIKI TONYA is crafted in Japan from traditional Banko ware, a celebrated type of coarse pottery. Designed specifically to store leftover rice, it masterfully preserves its ideal texture and flavor, transforming yesterday's meal into a delicious, steaming bowl that tastes just like it was freshly made.

Key Benefits

Preserves Perfect Texture:** The unique porous nature of Banko ware pottery absorbs excess moisture from warm rice during storage. When microwaved, it releases this moisture back as steam, preventing sogginess and restoring a soft, fluffy consistency.

Fridge-to-Microwave Convenience:** Go directly from the refrigerator to the microwave. This durable, heat-resistant ceramic bowl makes reheating leftovers quick, simple, and mess-free.

Authentic Japanese Craftsmanship:** Made in Japan, this rice keeper embodies the minimalist elegance and functional beauty of traditional Japanese design, adding a touch of authentic charm to your kitchen.

Ideal Single-Serving Size:** Thoughtfully designed for a single portion ("Ichizen"), it's perfect for solo meals, managing portion control, and reducing food waste.

Key Specs

Brand:** TOJIKI TONYA

Material:** Banko Ware Pottery

Origin:** Japan

Color:** White

How to Use

1. Place warm, leftover rice into the Banko ware bowl and cover it with the lid.

2. Allow the container to cool to room temperature before storing it in the refrigerator.

3. When you're ready to eat, place the lidded container directly into the microwave and heat until the rice is steaming and soft.

Notes

"おひつ一膳"