Ceramic Ginger and Garlic Grater Plate

Effortlessly create fresh, flavorful ginger and garlic paste with this traditional ceramic grater. Designed for both beauty and function, this tool simplifies your prep work, allowing you to easily extract the pure taste and juice from roots and aromatics without the hassle of a knife or bulky processor.

Key Benefits

Premium High-Fired Ceramic:** Crafted using a high-pressure process and fired at extreme temperatures, this grater is exceptionally durable, wear-resistant, and built to last. The fine porcelain feels substantial and comfortable in your hands.

Efficient Grating Surface:** The sharp, integrated teeth are specifically designed to quickly shred fibrous ginger and garlic into a fine, consistent paste, releasing maximum flavor and aroma.

Stable, Non-Slip Design:** The unglazed bottom is meticulously hand-polished to create a non-slip surface, ensuring the dish stays securely in place on your countertop while you work.

Convenient Pour Spout:** A thoughtfully designed "eagle beak" spout allows you to neatly pour out fresh juice and pulp without making a mess, making it perfect for marinades, teas, and dressings.

Key Specs

Material:** High-Fired Ceramic

Craftsmanship:** High-pressure molding, hand-polished base

How to Use

1. Place the grater on a stable, flat surface.

2. Take a peeled piece of ginger, garlic, radish, or other firm root and rub it firmly across the sharp teeth in a circular motion.

3. The grater will catch the resulting paste and juice in its deep well.

4. Tilt the dish and use the spout to pour the contents directly into your recipe.

Care & Safety

As a ceramic item, please handle it with care to avoid chipping or dropping.

The smooth, glazed surface is easy to clean. Simply rinse under running water with a soft brush or sponge.

Notes

"瓷质细腻" — A testament to its fine porcelain quality and smooth, comfortable feel.