Hongwei Heritage Sheep Placenta & Milk Cleansing Cream – Deep Hydrating & Firming Facial Soap (95g)

Experience the intersection of traditional wisdom and modern skincare with Hongwei’s premium Cleansing Curd series. Established in 1952, Hongwei brings over seven decades of heritage to this specialized formula. This is not just a cleanser; it is a nutrient-dense "cleansing curd" designed to revitalize the skin’s foundation, offering a sophisticated solution for those seeking a firmer, more radiant complexion through the power of nature.

Key Benefits

Advanced Firming & Anti-Oxidation:** Infused with premium sheep placenta extract and carnosine peptides, this formula targets skin elasticity. It works to refine skin texture and combat oxidative stress, leaving your face feeling tight, smooth, and rejuvenated.

Pristine High-Altitude Sourcing:** The foundation of this cleanser lies in high-quality fats sourced from Inner Mongolia at altitudes exceeding 2,200 meters. With over 3,000 hours of annual sunshine and temperatures often below 5°C, this pollution-free environment produces pure ingredients that are exceptionally compatible with the human skin barrier.

Deep Hydration & Brightening:** A potent blend of milk and goat milk essences provides dual-action nourishment. While the milk proteins help brighten and even out the skin tone, the goat milk ensures deep moisture retention, preventing the dryness or "tightness" often associated with deep cleansing.

Dense, Creamy Lather:** The unique "cleansing curd" texture transforms into a rich, microscopic foam that penetrates deep into pores to lift away impurities and excess oil without stripping away essential moisture.

Gentle & Natural Composition:** Formulated without harsh chemical additives, this cleanser prioritizes skin health. By utilizing natural animal tallows and botanical extracts, it provides a gentle touch suitable for daily use.

Key Specs

Net Weight:** 95g

Key Ingredients:** Sheep placenta extract, milk essence, goat milk essence, carnosine (peptides), and high-altitude beef/mutton tallow.

Skin Type:** Suitable for all skin types, particularly those concerned with aging and dullness.

Heritage:** 72 years of traditional craftsmanship (Since 1952).

How to Use

1. **Prep:** Splash your face with lukewarm water to open the pores.

2. **Lather:** Wet the cleansing bar and rub it between your palms or use a foaming net to create a thick, dense lather.

3. **Massage:** Apply the foam to your face, using gentle circular motions. Focus on the T-zone or areas prone to congestion.

4. **Rinse:** Thoroughly wash away the foam with clean water.

5. **Follow-up:** Pat dry with a soft towel and proceed with your usual toner and moisturizer.

Care & Safety

Storage:** To maintain the integrity of the natural ingredients, store in a cool, dry place away from direct sunlight.

Longevity:** Use a draining soap dish to keep the bar dry between uses; this prevents the curd texture from softening prematurely.

Sensitivity:** Avoid direct contact with the eyes. In case of contact, rinse immediately with plenty of water. If irritation occurs, discontinue use and consult a professional.

Notes

"72-year heritage brand."