Premium Trimmed Dried Morel Mushrooms (2-4 cm)

Discover the rich, umami flavor of our premium dried morel mushrooms. Sourced from the deep mountains of Qingyuan, these semi-wild fungi are cultivated naturally in woodland environments, not greenhouses. Each mushroom is carefully hand-selected and meticulously trimmed, making them a perfect, nutritious addition to your family's favorite soups, stews, and delicate dishes like steamed egg custard.

Key Benefits

Expertly Trimmed for Purity:** Our morels are fully trimmed to remove gritty, undesirable stems, leaving you with the most valuable part of the mushroom. This process ensures a cleaner, sand-free product with a superior texture and taste.

Semi-Wild & Naturally Grown:** Cultivated in their natural woodland habitat, these mushrooms grow without the use of pesticides or chemical fertilizers. They are then naturally sun-dried to preserve their deep, earthy flavor and nutritional value.

Completely Additive-Free:** We believe in pure, wholesome food. Our morels are free from additives, artificial colors, and sulfur fumigation, making them a safe and healthy choice for the entire family, including children and expectant mothers.

Rich, Meaty Texture:** Each mushroom is hand-picked for its uniform size and plump, thick flesh. When rehydrated, they add a wonderfully savory depth and satisfyingly meaty texture to any recipe.

Key Specs

Net Weight:** 50g

Mushroom Size:** Approximately 2–4 cm

Origin:** Qingyuan

Processing:** Semi-wild cultivation, naturally sun-dried, fully trimmed stems

How to Use

1. Gently rinse the dried morels under cool water to remove any surface dust.

2. Place them in a bowl and cover with warm water. Let them soak for 20–30 minutes, or until they are fully softened and plump.

3. Once rehydrated, give them a final rinse. The flavorful soaking liquid can be strained through a fine sieve or cheesecloth and used as a savory stock for soups and sauces.

4. Add the rehydrated morels to your favorite dishes.

Care & Safety

Store in a cool, dry place, away from direct sunlight and moisture to maintain freshness.

Ensure the package is sealed tightly after each use.

Notes

"Plump, thick flesh, makes savory and delicious soup."