Premium Dried Golden Coin Shiitake Mushrooms

Sourced from the lush, green mountains of Qingyuan, China—a region renowned for producing the world's finest mushrooms—these Golden Coin Shiitake are a true culinary treasure. Each mushroom is carefully cultivated and harvested to deliver an intensely savory, umami-rich flavor and a delightfully meaty texture that will elevate any dish.

Key Benefits

Rich, Meaty Texture:** Naturally thick and dense, these mushrooms provide a satisfying, substantial bite perfect for hearty soups, stir-fries, and stews.

Authentic Origin:** Grown in the pristine environment of Qingyuan, celebrated as the home of shiitake mushrooms, ensuring exceptional quality and flavor.

Pure and All-Natural:** Completely free from preservatives, desiccants, or artificial weight enhancers. You get nothing but pure, naturally dried mushroom goodness.

Ready to Prepare:** Each mushroom comes with the tough stem end neatly trimmed, saving you time and effort in the kitchen.

Key Specs

Product:** Dried Golden Coin Shiitake Mushrooms

Origin:** Qingyuan, China

Processing:** Naturally dried, stems trimmed

Additives:** None

How to Use

1. Rinse the dried mushrooms gently under cool water to remove any dust.

2. Place the mushrooms in a bowl and cover them with warm water. Let them soak for 20-30 minutes, or until they are fully rehydrated and tender.

3. Gently squeeze out any excess water. The flavorful soaking liquid can be strained through a fine-mesh sieve and used as a savory broth for soups and sauces.

4. Once rehydrated, the mushrooms are ready to be sliced or used whole in your favorite recipes.

Care & Safety

To maintain optimal freshness and flavor, store in a cool, dry place away from direct sunlight and moisture.

Keep the package tightly sealed after opening to prevent the mushrooms from absorbing humidity.