Wild Yunnan Purple Bud Pu'er Tea Flowers (100g Tin)

Discover a rare and exquisite treasure from the remote, high-altitude forests of Yunnan. These are not tea leaves, but the delicate, unopened flower buds of wild Pu'er tea trees. Sourced from deep within old-growth forests at the foot of snow-capped mountains, each bud is painstakingly hand-picked and naturally sun-dried to preserve its pure, wild character. The result is a unique infusion that captures the essence of its pristine environment, offering an elegant floral aroma and a naturally sweet, comforting flavor.

Key Benefits

Exquisite Natural Flavor:** Experience a delicate balance of elegant floral notes with the satisfying sweet aftertaste (hui gan) characteristic of fine tea. It’s a naturally sweet, wild flavor with no artificial additives.

Truly Wild & Rare:** Harvested from wild-growing Pu'er tea trees that thrive only above 1900 meters (approx. 6,200 feet). These trees cannot be artificially cultivated, making these buds a truly precious find.

Pure & Sun-Dried:** The buds are processed using traditional methods, simply sun-dried after picking to lock in their authentic aroma and taste.

Versatile Brewing:** Enjoy these unique buds on their own for a light, fragrant infusion, or add them to your favorite ripe Pu'er, black, or aged teas to introduce a beautiful floral sweetness.

Multiple Infusions:** These durable little buds can be re-steeped multiple times throughout the day, with each infusion revealing subtle new layers of flavor until their essence is fully spent.

Key Specs

Product:** Wild Pu'er Tea Flower Buds

Origin:** Yunnan, China

Weight:** 100g

Processing:** Sun-dried

Packaging:** Tin Can

How to Use

Treat these flower buds as you would a fine loose-leaf tea for the best results.

Brewing Solo:**

1. Use a generous portion of 5 to 7 grams (approximately 50-60 buds) per serving. For a lighter brew or if you're trying it for the first time, start with 10 to 20 buds and add more to taste.

2. Heat fresh, filtered water to around 90°C (195°F).

3. Steep for at least 60 seconds. Don't be afraid to steep longer for a richer, more robust flavor.

4. For best results, brew in a gaiwan, or a glass, ceramic, or porcelain mug. Due to their delicate nature, steeping in a sealed thermos is not recommended.

As a Flavor Enhancer:**

Add 10 to 20 buds to a brewing session of ripe Pu'er, black tea, or aged tea to noticeably elevate its floral aroma and sweetness.

Notes

"一定要把它当成茶来泡" (you must brew it like tea).