Zhangjiajie High-Mountain Berry Tea – Premium Small Leaf Vine Tea (50g)

Discover the pristine essence of Zhangjiajie with this premium Berry Tea, scientifically known as *Ampelopsis grossedentata* or Vine Tea. Often referred to locally as "Longevity Rattan" or "Immortal Grass," this herbal infusion is harvested from high-altitude estates renowned for their ecological purity. This 2024 harvest features the coveted small-leaf variety, distinguished by its delicate buds and rich coating of natural white frost. It offers a unique, naturally sweet aftertaste and a clean, refreshing profile perfect for daily wellness routines.

Key Benefits

Rich in Natural Flavonoids:** The tea leaves are generously coated in a natural "white frost," a signature characteristic of high-quality Vine Tea. This frost is not mold but a crystallization of potent nutrients, indicating a high concentration of flavonoids.

Premium Tender Buds:** Unlike standard coarse teas, this selection consists of rare, tender buds. The leaves are strictly hand-picked to ensure only the finest, curled buds are harvested, resulting in a cleaner taste and superior texture.

Authentic High-Mountain Origin:** Sourced directly from the core production areas of Zhangjiajie’s high-altitude tea gardens. The unique terroir and mist-covered environment contribute to the tea's distinct "natural taste" and purity.

Traditional Craftsmanship:** The tea is processed using traditional ancient handmade methods. This careful artisanal approach preserves the integrity of the buds and ensures the tea remains "full and clean" with minimal impurities.

Rigorous Safety Testing:** Your safety is paramount. This product has undergone strict third-party laboratory testing (Harrensc Testing), with verified reports confirming it meets standards for moisture content and heavy metals, including checks for cadmium, mercury, and arsenic.

Key Specifications

Product Type:** Herbal Vine Tea (Berry Tea / Moyeam)

Variety:** Small Leaf Variety (Tender Buds)

Net Weight:** 50g (Trial Pack)

Harvest Year:** 2024

Form:** Loose Leaf (Curled)

Origin:** Zhangjiajie, China

How to Use

1. **Preparation:** Place a small amount of the tea buds (approx. 2-3 grams) into a glass or porcelain teapot.

2. **Brewing:** Pour boiling water (approx. 200ml) over the leaves.

3. **Steeping:** Allow the tea to steep for 3–5 minutes. The white frost will dissolve into the water, and the tightly curled buds will unfurl.

4. **Enjoy:** Drink warm. The tea is known for a slight initial bitterness that quickly transforms into a lasting sweet aftertaste. It can be re-brewed multiple times until the flavor fades.

Care & Safety

Storage:** Store in a cool, dry, and well-ventilated area.

Moisture Control:** Keep the package tightly sealed when not in use to prevent moisture absorption, which can affect the quality of the white frost.

Light Sensitivity:** Avoid exposure to direct sunlight to preserve the tea's color and nutrient profile.

Notes

As highlighted in the product details, the leaves feature "...white frost full batch..." which serves as a visual guarantee of its premium quality and nutrient density.