Historic Sourdough Starter Collection: Choose Your Legacy

Embark on a baking journey that spans centuries and continents. This collection of dehydrated sourdough starters brings the world's most cherished baking traditions right to your kitchen. Each packet contains a living piece of history, a unique strain of wild yeast cultivated for generations, ready to be reawakened by you. Create loaves with unparalleled depth of flavor, a beautifully open crumb, and a crust that sings—all starting with a sprinkle of authentic, time-honored culture.

Key Benefits

Bake with History:** Connect with a rich baking heritage. Our collection features starters with incredible lineages, including a 900+ year-old Italian strain and a 233+ year-old culture from San Francisco.

A World of Flavor:** Explore a diverse range of flavor profiles, from the classic tang of San Francisco to the rustic notes of a French countryside loaf. Each origin offers a distinct character for your bread.

Specialty Options Available:** Cater to your dietary needs without compromising on quality. This collection includes dedicated Organic and Gluten-Free starter options, ensuring everyone can enjoy delicious, homemade sourdough.

Stable and Potent:** Our starters are carefully dehydrated to preserve the wild yeast and bacteria, ensuring a powerful and reliable activation once you're ready to start baking.

Key Specs

Contents:** Dehydrated Sourdough Starter Culture

Net Weight:** 15g per packet

Available Origins Include:**

San Francisco (233+ Years)

French (225+ Years)

Italian (900+ Years)

Brazilian (400+ Years)

Gluten-Free (10+ Years)

Organic Alaskan

Organic San Francisco

How to Use

1. **Activate:** In a clean jar, combine the dehydrated starter with equal parts flour and warm, non-chlorinated water. Stir until you have a smooth, thick paste.

2. **Feed:** Cover the jar loosely and let it sit in a warm place. Feed your starter with more flour and water every 12-24 hours.

3. **Bake:** Within a few days, your starter will become bubbly, active, and double in size after feeding. Once it is consistently active, it's ready to be used in your favorite sourdough recipes.

Care & Safety

Storage (Dry):** Store the unopened, dehydrated starter in a cool, dark, and dry place until you are ready to use it.

Storage (Active):** Once activated, your starter can be stored in the refrigerator. Remember to feed it at least once a week to keep it healthy and strong for years of baking.

Notes

"900+ Years Old"