Premium Jasmine Jin Jun Mei Black Tea - Traditional Intangible Cultural Heritage Scented Tea

Discover the exquisite fusion of high-mountain black tea and the world-renowned jasmine of Hengxian. This Jasmine Jin Jun Mei is not just a beverage; it is a sensory journey crafted through centuries-old traditions. By marrying the deep, honey-like sweetness of premium Jin Jun Mei black tea with the ethereal, uplifting fragrance of fresh jasmine blossoms, this tea offers a sophisticated profile that appeals to both seasoned connoisseurs and those looking for a refined daily ritual.

Key Benefits

Heritage Craftsmanship:** This tea is produced using traditional Intangible Cultural Heritage techniques. Each batch undergoes a meticulous scenting process where the tea leaves naturally absorb the essential oils of fresh jasmine flowers, ensuring a deep-rooted fragrance rather than a superficial aroma.

Rich Honey Sweetness:** Unlike traditional green jasmine teas, the black tea base provides a robust, honey-sweet profile. This natural sweetness balances the floral notes perfectly, creating a smooth, rounded mouthfeel that lingers pleasantly on the palate.

Exceptional Longevity:** One of the hallmarks of this premium blend is its endurance. The tea is designed to be steeped multiple times, maintaining its character and floral essence through several rounds of brewing.

Lustrous Tea Liquor:** When brewed, the tea produces a stunning, transparent soup that is bright and lustrous. The clarity and golden-amber hue of the liquor are a testament to the high quality of the leaves and the precision of the processing.

Gentle and Soothing:** Characterized by its warm and mild nature, this tea is particularly well-suited for those looking for a comforting, non-astringent drink. It provides a mellow experience that is perfect for relaxation.

Key Specs

Tea Type:** Jasmine Scented Black Tea (Jin Jun Mei variety).

Origin:** Hengxian, Guangxi (China’s premier jasmine production region).

Flavor Profile:** Honey-sweet, elegant floral, mild, and smooth.

Aroma:** Fresh jasmine with deep honey undertones.

Infusion Color:** Bright, clear amber.

How to Use

To fully appreciate the complex layers of flavor, use filtered water heated to approximately 95°C (203°F).

1. Place a small amount of tea leaves into a teapot or gaiwan.

2. Perform a quick "rinse" by pouring hot water over the leaves and immediately discarding the liquid to awaken the floral aroma.

3. For the first infusion, steep for about 30–45 seconds.

4. Pour into a cup and enjoy the elegant jasmine scent.

5. Gradually increase the steeping time for subsequent pours. The tea is high-yielding and can be enjoyed for many rounds.

Care & Safety

To maintain the integrity of the delicate jasmine scent, store the tea in an airtight container. Keep it in a cool, dark environment away from moisture, heat, and direct sunlight. Avoid storing near pungent items like spices or coffee, as tea leaves easily absorb surrounding odors, which can spoil the floral profile.

Notes

"7 infusions still have residual fragrance."