Premium All-Natural Dried Black Fungus

Discover the authentic, wholesome taste of Northeast China with our premium dried black fungus. Sourced directly from a family of dedicated mushroom farmers in the pristine environment of Heilongjiang, this is a product born from passion and tradition. The owner, continuing his parents' legacy, ensures that every batch is cultivated naturally, without chemical fertilizers or additives, bringing the true essence of the mountains to your kitchen.

Key Benefits

Thick, Meaty & Satisfying:** Unlike lesser-quality alternatives, our hand-selected fungus is celebrated for its thick, substantial, and delightfully chewy texture. It adds a wonderful body and bite to any dish, from classic stir-fries to hearty soups and refreshing salads.

Uncompromising Purity:** We promise a completely natural product. This fungus is free from sulfur fumigation, artificial weight enhancers like sugar or starch, and other unwanted additives. It's just pure, sun-dried black fungus, as nature intended.

Cleaned & Root-Free:** Meticulously processed to be clean and free of tough roots, our black fungus saves you precious prep time. Simply rehydrate and it's ready to elevate your culinary creations.

Superior Rehydration & Value:** Experience an exceptional rehydration rate. A small amount of our dried fungus expands significantly into large, beautiful, and complete florets, offering incredible volume and value for your meals.

Key Specs

Net Weight:** 100 g

Origin:** Mudanjiang, Heilongjiang, China

Ingredients:** 100% Dried Black Fungus (Wood Ear Mushroom)

How to Use

1. Place the desired amount of dried fungus into a large bowl.

2. Cover completely with cool water and allow to soak for 1-3 hours. For a quicker method, use warm water and soak for 20-30 minutes.

3. The fungus is ready when it has fully expanded and feels soft and pliable.

4. Rinse thoroughly under fresh running water before cooking.

5. Use whole or slice as desired for your favorite recipes.

Care & Safety

Store in a cool, dry place away from direct sunlight and high humidity to preserve quality.

After opening, ensure the package is sealed tightly to maintain freshness.

Notes

"The taste of nature."