Handcrafted Japanese Shigaraki Clay Pot for Rice and Stews

Experience the authentic art of Japanese home cooking with this traditional Shigaraki-yaki clay pot. Handcrafted by artisans in Japan, this award-winning, high-temperature resistant pot is designed to cook rice to fluffy perfection and simmer rich, flavorful stews. Its rustic, earthy texture and superior performance make it a beautiful and functional centerpiece for both your kitchen and dining table.

Key Benefits

Authentic Japanese Craftsmanship:** Made in Shigaraki, one of Japan's famed Six Ancient Kilns, this pot embodies centuries of pottery tradition, bringing a piece of Japanese heritage into your home.

Exceptional Heat Retention:** The thick, coarse clay heats slowly and evenly, circulating steam to lock in moisture and develop deep flavors. Your food cooks perfectly and stays warm long after it leaves the stove.

Versatile Kitchen Essential:** While perfect for making glossy, delicious rice, this pot is also ideal for creating savory stews, hearty soups, and traditional one-pot meals.

Unique, Handmade Beauty:** Each pot is individually crafted, resulting in subtle variations in glaze and form that make every piece one-of-a-kind.

Key Specs

Material:** High-quality Japanese coarse clay (Shigaraki ware)

Origin:** Japan

Available Sizes:**

3-Go Model:**

Capacity: Approx. 1.8 L (60.8 oz)

Dimensions: Approx. 9.8" W x 7.9" H (25 x 20 cm)

5-Go Model:**

Capacity: Approx. 2.5 L (84.5 oz)

Dimensions: Approx. 10.6" W x 8.3" H (27 x 21 cm)

How to Use

1. **Season Before First Use:** To seal the porous clay and prevent cracking, it is essential to season your pot. Fill it 80% with water, add 1/4 cup of uncooked rice or a few tablespoons of cornstarch, and stir.

2. Bring the mixture to a gentle boil over low-medium heat, then reduce heat and simmer for 20-30 minutes.

3. Turn off the heat and allow the pot to cool down to room temperature completely.

4. Discard the contents, rinse the pot gently with water, and let it air dry thoroughly.

5. **Cooking:** This pot is designed for gas stovetops. Always ensure the outer bottom surface is completely dry before placing it on a flame. Start with low heat and gradually increase it as needed. Avoid sudden, high heat.

Care & Safety

Cleaning:** After the pot has cooled completely, hand wash with warm water and a soft sponge. Avoid using harsh detergents or abrasive scrubbers, which can damage the clay.

Avoid Thermal Shock:** Never place a hot pot on a cold surface like granite or pour cold water into a hot pot. Allow it to cool naturally to prevent cracking.

Storage:** Ensure the pot is completely dry before storing it in a well-ventilated area to prevent mildew.