Handcrafted Shigaraki-ware Clay Rice & Stew Pot | Ruri Blue

Experience the art of Japanese home cooking with this authentic, handcrafted Shigaraki-ware clay pot, or *donabe*. Imported directly from one of Japan's famed ancient kilns, this award-winning pot is designed to transform simple ingredients into exceptionally flavorful meals. Its beautiful, deep Ruri Blue glaze makes it a stunning centerpiece that moves effortlessly from stove to table, perfect for sharing hearty stews, soups, and perfectly fluffy rice.

Key Benefits

Authentic Japanese Craftsmanship:** Each pot is a unique, handmade piece of Shigaraki-ware, a celebrated style of Japanese pottery known for its rustic beauty and durability.

Superior Heat Distribution:** The thick, coarse clay construction absorbs and distributes heat slowly and evenly, gently coaxing out the natural flavors of your ingredients for richer, more complex results.

Versatile Cooking:** Expertly designed as both a rice cooker and a stew pot, it’s your go-to vessel for everything from simmering traditional Japanese hot pots to slow-cooking savory braises.

Stunning Table Presence:** Finished with a vibrant and lustrous "Ruri" (lapis lazuli) blue glaze, this pot is as beautiful as it is functional, elevating any dining experience.

Key Specs

Model:** Ruri Blue (3-Go Size)

Capacity:** 1.8 L

Dimensions:** Approx. 25 cm (W) x 20 cm (H)

Material:** High-temperature resistant coarse clay

Origin:** Shigaraki, Japan

How to Use

Before its first use, this clay pot needs to be seasoned to seal the porous clay and prevent cracking. This process is called *medome*.

1. Fill the pot about 80% full with water.

2. Add a bowl of leftover cooked rice or about 1/4 cup of uncooked rice.

3. Bring to a simmer on low heat, stirring occasionally to prevent sticking.

4. Let it simmer for about an hour until it becomes a thick porridge.

5. Turn off the heat and allow the pot to cool completely (this can take several hours).

6. Discard the porridge, rinse the pot with water, and dry it thoroughly. Your donabe is now ready for cooking.

For regular cooking:** Always start on low heat and gradually increase the temperature. This pot is suitable for gas stovetops. Avoid sudden temperature changes.

Care & Safety

Always allow the pot to cool down completely before washing. Submerging a hot pot in cold water can cause it to crack.

Hand wash with a soft sponge and minimal detergent.

Ensure the pot, especially the unglazed bottom, is completely dry before storing to prevent mildew.

This pot is a ceramic item; please handle it with care to avoid chipping or breaking.