California Heirloom Gluten-Free Sourdough Starter

Unleash the rich, complex flavors of authentic sourdough in your gluten-free kitchen. Our heirloom sourdough starter, cultivated for over a decade in California, is your key to baking delicious, gluten-free bread with an inimitable aroma and texture. This isn't just an ingredient; it's a living culture that, with a little care, can provide a lifetime of incredible baking.

Key Benefits

Authentic Sourdough Flavor:** Experience the deep, tangy notes and rich layers of flavor that only a mature, wild yeast culture can provide, specifically adapted for gluten-free flours.

Heirloom California Culture:** Sourced from a robust, 10+ year-old starter from California, this culture is resilient and active, giving your gluten-free creations incredible lift and character.

A Lifetime of Baking:** This single packet is all you need. By feeding and maintaining your starter, you can keep it thriving for years—even generations—of continuous baking.

Perfectly Adapted for GF Flours:** Specially cultivated to be fed with gluten-free flours, this starter ensures optimal performance when making all your favorite gluten-free breads and baked goods.

Key Specs

Origin:** California

Culture Age:** 10+ Years

Dietary:** Gluten-Free

Recommended Feeding Flour:** Bob's Red Mill Gluten-Free Bread Flour, King Arthur Gluten-Free Flour (other gluten-free flours are also suitable).

How to Use

1. **Activate:** Follow the included instructions to rehydrate and activate your starter with your chosen gluten-free flour and water.

2. **Feed:** To keep your starter alive and active, establish a regular feeding schedule using only gluten-free flour.

3. **Bake:** Once your starter is bubbly and active, use it to leaven any gluten-free recipe, from rustic loaves to pancakes and more.

Notes

"One packet of starter, usable for a lifetime."