Authentic 1633 Bavarian Wild Sourdough Starter

Unlock centuries of baking tradition with our authentic Bavarian Wild Sourdough Starter. Originating in 1633, this heirloom culture carries over 400 years of history, infusing your homemade bread with a complex flavor and rich character that simply can't be replicated. This is more than just yeast; it's a living piece of culinary heritage that, with care, can be passed down for generations.

Key Benefits

Ancient Heritage:** Experience a taste of history with a starter culture that dates back to 1633 in the Bavaria region, offering deep, complex flavors developed over centuries.

Distinct German Flavor:** Unlike the sharp tang of San Francisco sourdough, this starter produces a more nuanced, complex acidity with rich wheat notes and a pronounced lactic character, perfect for authentic German-style breads.

Classic Rye Bread Texture:** Creates the dense, moist crumb and thick, chewy crust characteristic of traditional German rye sourdoughs, which have smaller air pockets than typical wheat-based loaves.

Perfect Pairings:** The unique, slightly bitter notes from the rye make it an ideal companion for savory foods like cured meats, cheeses, and traditional German cold cuts.

A Starter for Life:** This is a one-time purchase. With simple, regular feedings, you can keep this robust starter alive indefinitely, enjoying fresh sourdough for years to come.

Key Specs

Origin:** Bavaria, Germany, circa 1633

Recommended Flour:** Organic rye flour (such as Bob's Red Mill), can be mixed with unbleached high-gluten bread flour.

Flavor Profile:** Rich wheat aroma with a deep, complex lactic tang.

Ideal For:** German rye sourdough, dense European-style hard breads, and any other fermented baked goods.

Weight:** 15g

How to Use

This is a live culture that requires feeding to thrive.

1. **Activation:** Upon arrival, follow standard instructions to rehydrate and activate your dried starter.

2. **Feeding:** Maintain your starter by regularly feeding it with a mixture of organic rye flour and unbleached high-gluten bread flour to develop its unique character.

3. **Baking:** Once your starter is active and bubbly, incorporate it into your favorite sourdough recipes to create loaves with unparalleled depth of flavor.

Notes

"Brings an irreplaceable aroma and texture to bread."