Fujian Salted Green Olives for Soups & Teas

Discover the authentic taste of Southern China with our premium Salted Green Olives. A traditional specialty from Fujian, these olives are carefully preserved to bring a unique savory and slightly tangy depth to your favorite dishes and beverages. Hand-selected for their quality, they are a staple ingredient for creating comforting, flavorful broths and soothing teas.

Key Benefits

Authentic Fujian Flavor:** Sourced directly from Fujian, these olives offer the genuine, traditional taste prized in Minnan cuisine for generations.

Plump and Flavorful:** Each olive is full-bodied and firm, packed with a rich, savory essence that slowly releases when cooked or steeped.

Naturally Preserved:** Made with simple, high-quality ingredients, these olives are free from artificial additives, ensuring a pure and wholesome taste.

Versatile Kitchen Staple:** An essential ingredient for classic Chinese soups, they can also be steeped in hot water to create a unique, throat-soothing tea.

Enhances Soups and Broths:** Adds a complex, umami-rich layer of flavor to pork, chicken, or duck soups, balancing richness and elevating the overall taste.

Key Specs

Product:** Salted Green Olives

Net Weight:** 500g (approx. 1.1 lbs)

Origin:** Fujian, China

Key Feature:** All-natural, no additives

How to Use

For Soups:**

Rinse 3-5 salted olives and add them directly to your pot when making pork rib, chicken, or duck soup. Let them simmer with the other ingredients to infuse the broth with their distinctive savory flavor.

For Tea:**

Place one or two rinsed olives in a mug and pour hot water over them. Let steep for a few minutes to create a comforting, savory beverage often enjoyed for its soothing properties.

Care & Safety

Store in a cool, dry place away from direct sunlight and moisture.

For optimal freshness, it is recommended to refrigerate the olives in a sealed container after opening.

Notes

"颗粒饱满 天然无添加"