Furong Brand Old Red Lotus Pure Lotus Root Starch – 260g Nutritious Meal Replacement

Experience the authentic taste of traditional wellness with Furong Brand’s Old Red Lotus Pure Lotus Root Starch. Sourced from premium "Old Red" lotus roots, this starch is crafted using traditional methods to ensure a clean, additive-free nutritional profile. Known for its delicate texture and soothing properties, this 260g box offers a convenient and wholesome solution for those seeking a light yet satisfying meal replacement or a nutritious snack that caters to the whole family.

Key Benefits

100% Pure Lotus Root Starch:** This product contains pure starch extracted from high-quality lotus roots, ensuring you receive a clean label product without unnecessary fillers, artificial flavors, or preservatives.

Full-Section Extraction:** By utilizing the full section of the lotus root, the starch retains its natural nutritional integrity, providing a more robust and authentic flavor profile compared to processed alternatives.

Satiety and Nutrition:** Designed as a functional meal replacement, it provides a gentle feeling of fullness, making it an excellent choice for a light breakfast, a late-night snack, or a quick energy boost during a busy workday.

Universal Appeal:** The mild, naturally sweet flavor and smooth, gel-like consistency make it exceptionally easy to digest, making it a perfect dietary addition for everyone from young children to the elderly.

Traditional "Old Red" Quality:** The use of "Old Red" lotus varieties ensures a higher starch content and a superior translucent finish once prepared, reflecting the heritage of the Jin Gu Lao Er production standards.

Key Specs

Brand:** Furong Brand (津沽老二 / Jin Gu Lao Er)

Net Weight:** 260g per box

Ingredient Type:** Pure Lotus Root Starch (Full-section)

Product Form:** Fine Powder

How to Use

To achieve the perfect translucent, silky consistency, please follow these specific steps, as this pure starch will not thicken correctly with lukewarm water:

1. **Initial Dissolve:** Scoop approximately 3–5 tablespoons of the starch into a bowl. Add 1–2 tablespoons of room-temperature or cold water. Stir thoroughly until it forms a smooth, thin paste with no visible clumps.

2. **The Boiling Step:** Immediately pour in freshly boiled water (it must be at a rolling boil, at least 203°F/95°C).

3. **Rapid Stirring:** As you pour the boiling water, stir the mixture rapidly in one direction. The paste will quickly transform from an opaque white to a translucent, amber-tinted thick gel.

4. **Customization:** Once thickened, you may add honey, dried osmanthus flowers, nuts, or raisins to enhance the flavor and texture.

Care & Safety

Storage:** Keep the box in a cool, dry place away from direct sunlight and high humidity.

Moisture Sensitivity:** Always use a dry spoon to scoop the powder. Ensure the inner bag is tightly sealed after every use to prevent clumping caused by ambient moisture.

Safety Note:** This product is extremely hot once prepared with boiling water; allow it to cool to a safe temperature before serving, especially when feeding children or the elderly.

Notes

"纯藕粉260克1盒" (Pure lotus root starch, 260g per box) represents a commitment to quality and traditional dietary health.