Authentic Handmade Chongming Rice Cake & Eight-Treasure Rice

Savor a taste of authentic tradition with our Handmade Chongming Rice Cake, a cherished delicacy recognized as an intangible cultural heritage item. Crafted with a time-honored recipe and purely by hand, this glutinous rice cake offers a delightfully chewy texture and a subtly sweet flavor that has been loved for generations. Made fresh to order, each cake is a testament to the art of traditional Chinese pastry.

Key Benefits

Authentic Heritage Recipe:** Made using a traditional formula and meticulous handmade process, preserving a true taste of cultural history.

Premium, Simple Ingredients:** Features a wholesome blend of high-quality glutinous rice, regular rice, sweet gray dates, and crunchy walnut kernels for a rich, natural flavor.

Perfectly Chewy Texture:** Achieves the ideal soft and sticky consistency with a precise 7:3 ratio of glutinous rice to regular rice.

Freshly Steamed:** Our cakes are steamed and shipped on the same day as a whole block, locking in moisture and ensuring you receive the freshest product possible.

Two Classic Delicacies:** Choose between the classic Chongming Rice Cake or the rich Blood Glutinous Eight-Treasure Rice, another traditional favorite.

Key Specs

Primary Ingredients:** Glutinous Rice, Rice, Gray Date Slices, Walnut Kernels, White Sugar.

Rice Ratio (Chongming Cake):** 7 parts glutinous rice to 3 parts regular rice.

Chongming Cake (Approx. 3.3 lbs):** 17 x 17 x 6 cm

Chongming Cake (Approx. 5.5 lbs):** 20 x 20 x 7 cm

Eight-Treasure Rice Option:** Includes two bowls of Blood Glutinous Rice Eight-Treasure Rice, approximately 360-400g (12.7-14.1 oz) per bowl.

How to Use

Your Chongming Cake arrives as a single, freshly steamed block to ensure maximum freshness. Upon receiving, we recommend slicing it into your desired portion sizes while it is at room temperature.

For the best experience, you can enjoy the slices in several ways:

Steamed:** Gently re-steam the slices until soft, warm, and fragrant.

Pan-Fried:** Pan-fry the slices with a touch of oil until the edges are golden brown and crispy, with a soft, chewy center.

The Eight-Treasure Rice is ready to be steamed until heated through and served.

Care & Safety

To maintain freshness, please slice and store the cake upon arrival. It can be kept in an airtight container in the refrigerator for several days or frozen for longer-term storage.

Allergen Information:** Contains walnuts.