Oulan Rich & Creamy Cheese Slices

Elevate your everyday meals with the smooth, mellow flavor of Oulan Cheese Slices. Made from a premium imported milk source, this cheese delivers a rich and creamy taste that melts beautifully, making it the perfect addition to sandwiches, noodles, and creative baked dishes. Whether you're making a classic grilled cheese or trying the latest viral recipe, these slices provide the perfect touch of cheesy goodness.

Key Benefits

Premium Imported Milk Source:** Crafted from high-quality imported milk for a superior, authentic dairy flavor and a lusciously smooth texture.

Rich & Mellow Flavor:** Each slice offers a醇厚 (chún hòu) or full-bodied taste that enhances any dish without overpowering it, melting perfectly every time.

High in Calcium & Protein:** A delicious way to add essential nutrients to your family's diet, making it a smart and tasty choice for kids and adults alike.

Incredibly Versatile:** The ultimate kitchen staple for everything from classic sandwiches and burgers to topping instant noodles or creating unique baked treats like viral baked milk cubes.

Key Specs

Contents:** 12 individually wrapped slices

Net Weight:** 200g (approx. 7.05 oz)

How to Use

Unleash your inner foodie with this simple recipe for viral Baked Milk Cubes!

1. **Mix & Heat:** In a saucepan, whisk together milk, an egg yolk, and cornstarch until smooth. Place over low heat and add Oulan cheese slices. Stir continuously until the mixture thickens to a paste-like consistency that doesn't stick to the bottom of the pan.

2. **Chill & Set:** Pour the thickened mixture into a container and let it cool completely. Once at room temperature, cover and refrigerate for at least 3 hours, or until firm.

3. **Cut & Prep:** Once fully set, turn the mixture out onto a cutting board. Cut it first into long strips, then into bite-sized cubes. Arrange the cubes on a baking sheet and brush the tops with a beaten egg wash.

4. **Bake & Enjoy:** Place in a preheated oven and bake at 410°F (210°C) for approximately 15 minutes, or until golden brown and puffed. Let them cool slightly before serving.

Notes

"Imported milk source"